Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped apples
- 1 cup fresh gooseberries, halved
Special equipment needed:
- 9-inch cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with butter and dust with flour.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the chopped apples and gooseberries.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 3g
Sodium: 190mg
Sugar: 19g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use brown sugar instead of granulated sugar.
- You can use frozen gooseberries instead of fresh ones.
Variations:
- You can add cinnamon or nutmeg to the batter for extra flavor.
- You can sprinkle chopped nuts on top of the cake before baking.
- You can add a streusel topping made with flour, sugar, and butter.
Tips and tricks:
- Be sure to chop the apples into small pieces so they cook evenly in the cake.
- If you don't have an electric mixer, you can use a whisk or a wooden spoon to beat the butter and sugar together.
- Don't overmix the batter or the cake will be tough.
- You can use any type of apple you like, but tart apples like Granny Smith work well in this recipe.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar.
Garnishes:
You can garnish the cake with fresh gooseberries or apple slices.
Pairings:
Serve the cake with a cup of tea or coffee.
Suggested side dishes:
You can serve the cake with a scoop of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, try baking it for a few more minutes.
Food safety advice:
- Be sure to wash the gooseberries and apples before using them in the recipe.
- Store the cake in an airtight container to prevent spoilage.
Food history:
Gooseberries have been cultivated in Europe for centuries and were brought to North America by early settlers. They are often used in desserts and jams.
Flavor profiles:
This cake has a sweet and tart flavor from the apples and gooseberries.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with tea or coffee.
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Region: British