Ingredients with Measurements:
- 2 cups fresh or frozen gooseberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 double pie crust
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the gooseberries, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
3. Roll out one of the pie crusts on a lightly floured surface and transfer it to the pie dish. Trim the edges with a knife or scissors.
4. Pour the gooseberry mixture into the pie crust.
5. Dot the top of the filling with the butter pieces.
6. Roll out the second pie crust and place it on top of the filling. Trim the edges and crimp them together with a fork or your fingers.
7. Cut a few slits in the top crust to allow steam to escape.
8. Brush the top crust with a beaten egg or milk.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let the pie cool for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 41g
- Protein: 2g
- Fiber: 2g
- Sugar: 21g
Substitutions for ingredients:
- You can use other types of berries or fruits instead of gooseberries, such as raspberries, blueberries, or apples.
- You can use cornstarch instead of flour as a thickener.
- You can use margarine or shortening instead of butter.
Variations:
- Add a tablespoon of lemon juice or zest to the filling for a tangy flavor.
- Sprinkle some coarse sugar on top of the crust for a crunchy texture.
- Use a lattice crust instead of a solid one for a decorative effect.
Tips and tricks:
- If using frozen gooseberries, thaw them first and drain any excess liquid.
- You can make the pie crust from scratch or use store-bought ones.
- To prevent the crust from getting too brown, cover the edges with foil or a pie shield.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
- Store the leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative pie plate or platter.
- Dust some powdered sugar or cinnamon on top of the pie for a finishing touch.
Garnishes:
- Top the pie with a dollop of whipped cream or a scoop of ice cream.
- Garnish with fresh mint leaves or berries.
Pairings:
- Serve the pie with a cup of coffee or tea.
- Pair with a glass of sweet white wine or a fruit-based cocktail.
Suggested side dishes:
- Serve the pie with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the filling is too runny, add more flour or cornstarch.
- If the crust is too dry or tough, brush it with some milk or egg wash before baking.
Food safety advice:
- Make sure to wash the gooseberries thoroughly before using them.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Gooseberry pie is a traditional dessert in many European countries, especially in the UK and Scandinavia.
Flavor profiles:
- Sweet, tart, and slightly spicy.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: British