Ingredients with Measurements:
- 1 pound Good King Henry leaves, washed and chopped
- 2 pounds potatoes, peeled and sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 2 tablespoons butter
Special Equipment Needed:
- 9x13 inch baking dish
- Mandoline or sharp knife for slicing potatoes
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large pot, blanch the Good King Henry leaves in boiling water for 2-3 minutes. Drain and set aside.
3. In a separate pot, boil the sliced potatoes for 5-7 minutes until slightly tender. Drain and set aside.
4. In a saucepan, heat the heavy cream, Parmesan cheese, salt, black pepper, and minced garlic over medium heat until the cheese is melted and the mixture is smooth.
5. Grease the baking dish with butter.
6. Layer half of the potatoes on the bottom of the dish, followed by half of the blanched Good King Henry leaves. Pour half of the cream mixture over the top.
7. Repeat the layering process with the remaining potatoes, Good King Henry leaves, and cream mixture.
8. Cover the dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 20-25 minutes until the top is golden brown and the potatoes are tender.
10. Let the gratin cool for 5-10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 55-60 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 30g
Carbohydrates: 30g
Protein: 15g
Sodium: 650mg
Fiber: 4g
Sugar: 2g
Substitutions for ingredients:
- Good King Henry can be substituted with spinach or Swiss chard.
- Parmesan cheese can be substituted with Gruyere or cheddar cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add sliced onions or leeks for extra flavor.
- Top the gratin with breadcrumbs or crushed crackers for a crispy texture.
- Add cooked bacon or ham for a meatier version.
Tips and Tricks:
- Use a mandoline or sharp knife to slice the potatoes thinly for even cooking.
- Blanche the Good King Henry leaves to remove any bitterness.
- Let the gratin cool for a few minutes before serving to allow the cream mixture to set.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation Ideas:
Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh herbs such as parsley or thyme.
Pairings:
Pair with a green salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
Roasted Brussels sprouts or glazed carrots would pair well with this dish.
Troubleshooting Advice:
If the top of the gratin is not browning evenly, move the dish to the top rack of the oven for the last 5-10 minutes of cooking.
Food Safety Advice:
Make sure to wash the Good King Henry leaves thoroughly before using.
Food History:
Good King Henry is a leafy green vegetable that has been used in European cuisine for centuries.
Flavor Profiles:
This gratin has a creamy and cheesy flavor with a slight bitterness from the Good King Henry leaves.
Serving Suggestions:
Serve as a side dish with roasted chicken or beef.
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