Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, diced
- 1 cup of Good King Henry leaves, chopped
- 1/2 cup of grated cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, cook the diced bacon until crispy. Remove from the pan and set aside.
3. In the same frying pan, sauté the chopped Good King Henry leaves until wilted. Remove from the pan and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Add the cooked bacon, sautéed Good King Henry leaves, and grated cheddar cheese to the egg mixture. Mix well.
6. Pour the mixture into the pre-made pie crust.
7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
8. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Total fat: 28g
Saturated fat: 14g
Cholesterol: 180mg
Sodium: 500mg
Total carbohydrates: 12g
Dietary fiber: 1g
Sugar: 1g
Protein: 13g
Substitutions for ingredients:
- Good King Henry leaves can be substituted with spinach or Swiss chard.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced onions or mushrooms to the egg mixture for extra flavor.
- Use a different type of meat, such as ham or sausage, instead of bacon.
Tips and tricks:
- Make sure to pre-bake the pie crust for a few minutes before adding the filling to prevent it from becoming soggy.
- If the quiche is browning too quickly, cover it with foil for the remaining cooking time.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche with a side salad for a complete meal.
- Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
- If the crust is becoming too brown, cover it with foil for the remaining cooking time.
Food safety advice:
- Make sure to cook the bacon and Good King Henry leaves thoroughly before adding them to the egg mixture.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese in a pastry crust.
Flavor profiles:
- This quiche has a savory and slightly salty flavor from the bacon, balanced by the mild and slightly bitter flavor of the Good King Henry leaves.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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