Ingredients with Measurements:
- 1 cup roasted peanuts
- 1 cup roasted sesame seeds
- 1 cup roasted dry coconut
- 1 cup roasted garlic cloves
- 1 cup roasted green chilies
- 1/2 cup tamarind pulp
- Salt to taste
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. In a blender or food processor, grind the roasted peanuts, sesame seeds, dry coconut, garlic cloves, and green chilies until they form a coarse paste.
2. Add the tamarind pulp and salt to the paste and blend again until everything is well combined.
3. Taste the thecha and adjust the seasoning if necessary.
4. Transfer the thecha to an airtight container and store it in the refrigerator until ready to use.
- Time:
Preparation time: 20 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- Makes about 2 cups of thecha
Nutritional information:
- Calories: 150 per 2 tablespoons
- Fat: 12g
- Carbohydrates: 8g
- Protein: 4g
Substitutions for ingredients:
- If you don't have roasted peanuts, you can use roasted cashews or almonds instead.
- If you don't have roasted sesame seeds, you can use roasted flax seeds or chia seeds instead.
- If you don't have roasted dry coconut, you can use fresh coconut or coconut flakes instead.
- If you don't have tamarind pulp, you can use lemon juice or vinegar instead.
Variations:
- You can add other spices such as cumin or coriander to the thecha for added flavor.
- You can also add a tablespoon of honey or sugar to the thecha for a touch of sweetness.
Tips and Tricks:
- Make sure all the ingredients are roasted well before blending to get the best flavor.
- Adjust the amount of green chilies based on your spice preference.
Storage Instructions:
- Store the thecha in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
- None
Presentation Ideas:
- Serve the thecha in a small bowl with crackers or chips on the side.
Garnishes:
- Garnish with fresh cilantro leaves or chopped peanuts.
Pairings:
- Thecha pairs well with Indian breads such as roti or naan.
Suggested Side Dishes:
- Serve the thecha with a side of raita or yogurt dip.
Troubleshooting Advice:
- If the thecha is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
Food Safety Advice:
- Make sure all the ingredients are fresh and not expired before using.
Food History:
- Gondi Ka Thecha is a popular condiment from the state of Maharashtra in India.
Flavor Profiles:
- The thecha is spicy, nutty, and tangy.
Serving Suggestions:
- Serve the thecha as a condiment with any Indian meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Indian