Ingredients with Measurements:
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 1 tablespoon Gomortega spice blend
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the Gomortega spice blend, honey, olive oil, and sea salt.
4. In a large bowl, toss the mixed nuts with the spice mixture until evenly coated.
5. Spread the nuts in a single layer on the prepared baking sheet.
6. Bake for 10-15 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
7. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 5 minutes
Cooking time: 10-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 2 cups of spiced nuts
Nutritional information:
Calories: 200
Fat: 16g
Carbohydrates: 9g
Protein: 6g
Fiber: 2g
Sugar: 3g
Sodium: 120mg
Substitutions for ingredients:
- You can use any combination of nuts that you prefer.
- If you don't have Gomortega spice blend, you can substitute with a mixture of cinnamon, nutmeg, and allspice.
Variations:
- Add dried fruit, such as cranberries or raisins, to the nut mixture before baking.
- Use maple syrup instead of honey for a different flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to stir the nuts occasionally while baking to prevent burning.
- Let the nuts cool completely before serving to allow the flavors to develop.
- Store leftover nuts in an airtight container at room temperature for up to a week.
Storage instructions:
Store leftover nuts in an airtight container at room temperature for up to a week.
Reheating instructions:
Reheat the nuts in the oven at 350°F (180°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the spiced nuts in a bowl or on a platter.
Garnishes:
Garnish with fresh herbs, such as rosemary or thyme.
Pairings:
Serve with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a cheese board or charcuterie platter.
Troubleshooting advice:
If the nuts are not evenly coated with the spice mixture, toss them again before baking.
Food safety advice:
Make sure to use fresh nuts and check for any signs of spoilage before using.
Food history:
Gomortega is a spice blend that originated in Chile and is used in traditional Chilean cuisine.
Flavor profiles:
The Gomortega spice blend has a warm, spicy flavor with notes of cinnamon, nutmeg, and allspice.
Serving suggestions:
Serve the spiced nuts as a snack or appetizer.
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