Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/2 cup Gomortega fruit jam
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 2 garlic cloves, minced
- 1/4 teaspoon black pepper
- 1/4 cup water
- 2 tablespoons vegetable oil
Special equipment needed:
- Grill or grill pan
- Pastry brush
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small saucepan, combine Gomortega fruit jam, soy sauce, honey, rice vinegar, grated ginger, minced garlic, black pepper, and water. Cook over medium heat, stirring occasionally, until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
3. Brush both sides of the pork chops with vegetable oil and season with salt and pepper.
4. Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
5. Brush the Gomortega glaze onto both sides of the pork chops during the last 2-3 minutes of grilling, flipping once to ensure even coating.
6. Remove the pork chops from the grill and let them rest for 5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
5. Temperature:
Grill or grill pan preheated to medium-high heat.
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 18g
Carbohydrates: 26g
Protein: 34g
Sodium: 790mg
Sugar: 23g
Substitutions for ingredients:
- Gomortega fruit jam can be substituted with apricot, peach, or plum jam.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Vegetable oil can be substituted with olive oil or avocado oil.
Variations:
- Substitute pork chops with boneless chicken breasts or thighs.
- Add a pinch of red pepper flakes to the glaze for a spicy kick.
- Grill pineapple slices alongside the pork chops and serve as a side dish.
Tips and tricks:
- Make sure to let the pork chops rest before serving to allow the juices to redistribute and keep them moist.
- Use a pastry brush to evenly coat the pork chops with the glaze.
- If using a grill pan, make sure to preheat it for at least 5 minutes before adding the pork chops.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
Serve pork chops on a platter with grilled vegetables and a side of rice or quinoa.
Garnishes:
Garnish with chopped fresh cilantro or parsley.
Pairings:
Pair with a crisp green salad or roasted vegetables.
Suggested side dishes:
Grilled asparagus, roasted sweet potatoes, or garlic mashed potatoes.
Troubleshooting advice:
If the glaze is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to cook pork chops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Gomortega fruit is native to Chile and is often used in jams and desserts.
Flavor profiles:
The Gomortega glaze is sweet and tangy with a hint of ginger and garlic, which pairs well with the savory pork chops.
Serving suggestions:
Serve pork chops with a side of rice or quinoa and grilled vegetables for a complete meal.
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