Ingredients with Measurements:
- 4 large baking potatoes
- 1/2 cup of Gomortega sauce
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
3. Prick each potato with a fork several times.
4. Wrap each potato in aluminum foil and place them on a baking sheet.
5. Bake the potatoes for 45-60 minutes, or until they are tender when pierced with a fork.
6. Remove the potatoes from the oven and carefully unwrap them from the foil.
7. Cut a slit in the top of each potato and gently squeeze the ends to open the slit.
8. Spoon 2 tablespoons of Gomortega sauce into each potato.
9. Sprinkle grated Parmesan cheese and chopped parsley over the potatoes.
10. Season with salt and pepper to taste.
11. Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
12. Remove the potatoes from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 280
Total fat: 5g
Saturated fat: 2g
Cholesterol: 10mg
Sodium: 400mg
Total carbohydrates: 50g
Dietary fiber: 5g
Sugar: 3g
Protein: 9g
Substitutions for ingredients:
- You can use any type of cheese instead of Parmesan cheese.
- You can use any type of herbs instead of parsley.
- You can use any type of sauce instead of Gomortega sauce.
Variations:
- You can add cooked bacon, chopped scallions, or sour cream as toppings.
- You can use sweet potatoes instead of baking potatoes.
- You can add chopped vegetables, such as bell peppers or mushrooms, to the Gomortega sauce.
Tips and tricks:
- Make sure to prick the potatoes with a fork to allow steam to escape while baking.
- Use oven mitts or a towel to handle the hot potatoes.
- You can make the Gomortega sauce ahead of time and store it in the refrigerator for up to a week.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, preheat the oven to 350°F.
- Place the potatoes on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes on a platter with a sprinkle of chopped parsley and grated Parmesan cheese on top.
Garnishes:
- Garnish the potatoes with chopped scallions, cooked bacon, or sour cream.
Pairings:
- Serve the potatoes with a side salad or roasted vegetables.
Suggested side dishes:
- Green salad with vinaigrette dressing
- Roasted broccoli or cauliflower
- Grilled asparagus
Troubleshooting advice:
- If the potatoes are not tender after 1 hour of baking, continue baking them for an additional 10-15 minutes.
- If the cheese is not melted and bubbly after 10-15 minutes of baking, broil the potatoes for 1-2 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store any leftover potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Gomortega sauce is a traditional Chilean sauce made with Gomortega keule, a native fruit from Chile.
Flavor profiles:
- The Gomortega sauce adds a sweet and tangy flavor to the baked potatoes, while the Parmesan cheese and parsley add a savory and fresh taste.
Serving suggestions:
- Serve the Gomortega-Baked Potatoes as a main dish or as a side dish to any meal.
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Taste: Crispy, Savory, Salty, Earthy, Comforting