Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of sugar
- 1 tsp of vanilla extract
- 1/4 tsp of cinnamon
- 1/4 tsp of salt
- 2 tbsp of butter
- 1/4 cup of gomme syrup
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat and melt 1 tbsp of butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Place the bread onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with the remaining slices of bread, adding more butter to the skillet or griddle as needed.
6. Once all the French toast is cooked, drizzle the gomme syrup over the top of each slice.
7. Serve immediately and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 270
Fat: 10g
Carbohydrates: 36g
Protein: 8g
Substitutions for ingredients:
- Gomme syrup can be substituted with maple syrup or honey.
- Cinnamon can be omitted if preferred.
Variations:
- Add sliced bananas or strawberries on top of the French toast before drizzling with gomme syrup.
- Use brioche or challah bread instead of regular bread for a richer flavor.
- Top with whipped cream or powdered sugar for added sweetness.
Tips and tricks:
- Make sure to use stale bread for the best texture.
- If the French toast is cooking too quickly, lower the heat to prevent burning.
- For a crispier texture, use day-old bread and let it soak in the egg mixture for a few minutes before cooking.
Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the French toast in a toaster or toaster oven until heated through.
Presentation ideas:
Arrange the French toast slices on a platter and drizzle with gomme syrup. Garnish with fresh fruit or whipped cream for an elegant presentation.
Garnishes:
Fresh fruit, whipped cream, powdered sugar, chopped nuts
Pairings:
Coffee, tea, orange juice
Suggested side dishes:
Bacon, sausage, scrambled eggs, fresh fruit salad
Troubleshooting advice:
- If the French toast is too soggy, make sure to cook it on a hot skillet or griddle and let it cook for a few minutes on each side.
- If the French toast is too dry, make sure to soak the bread in the egg mixture for a few minutes before cooking.
Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
French toast has been a popular breakfast dish for centuries, with variations found in many different cultures around the world.
Flavor profiles:
Sweet, cinnamon-spiced, with a hint of vanilla and gomme syrup.
Serving suggestions:
Serve the French toast hot with a side of bacon or sausage and a cup of coffee or tea.
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