Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
- 1/2 cup gomme (Arabic gum)
Special equipment needed:
- Non-stick skillet
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the skillet.
6. Place a tablespoon of gomme in the center of the pancake.
7. Cover the gomme with another 1/4 cup of batter.
8. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
9. Repeat with the remaining batter and gomme.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 6 pancakes
Nutritional information:
- Calories: 180
- Fat: 6g
- Carbohydrates: 27g
- Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of sugar.
- Almond milk or soy milk can be used instead of regular milk.
- Coconut oil or butter can be used instead of vegetable oil.
Variations:
- Add sliced bananas or blueberries to the pancake batter for a fruity twist.
- Use Nutella or peanut butter instead of gomme for a different filling.
Tips and tricks:
- Make sure the skillet is hot before pouring the batter.
- Use a non-stick skillet to prevent sticking.
- Don't overmix the batter or the pancakes will be tough.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Microwave the pancakes for 30 seconds or until heated through.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with honey or maple syrup.
Garnishes:
- Top with sliced fruit, whipped cream, or chopped nuts.
Pairings:
- Serve with a side of bacon or sausage for a savory breakfast.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food safety advice:
- Make sure the gomme is food-grade and safe for consumption.
Food history:
- Gomme is a natural gum made from the sap of the acacia tree and is commonly used in Middle Eastern cuisine.
Flavor profiles:
- The pancakes are sweet and fluffy with a chewy gomme center.
Serving suggestions:
- Serve for breakfast or brunch.
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