Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup sugar
- 1 tbsp grated ginger
- 2 garlic cloves, minced
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tbsp sesame seeds, toasted
- 1 green onion, thinly sliced
Special equipment needed:
- Baking sheet
- Parchment paper
- Small saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a small saucepan, combine soy sauce, mirin, sake, sugar, ginger, and garlic. Bring to a boil over medium heat, stirring occasionally.
3. In a small bowl, whisk cornstarch and water until smooth. Add to the saucepan and whisk until the sauce thickens, about 1 minute.
4. Place the salmon fillets on the prepared baking sheet and brush with the glaze.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Brush the salmon with more glaze and sprinkle with sesame seeds and green onions.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 13g
Protein: 34g
Sodium: 900mg
Sugar: 11g
Substitutions for ingredients:
- Mirin can be substituted with sweet white wine or rice vinegar.
- Sake can be substituted with dry white wine or chicken broth.
- Sugar can be substituted with honey or maple syrup.
- Cornstarch can be substituted with arrowroot powder or potato starch.
Variations:
- Add sliced bell peppers and onions to the baking sheet for a one-pan meal.
- Use the glaze on grilled shrimp or chicken.
- Substitute salmon with other fish, such as cod or halibut.
Tips and tricks:
- Toast sesame seeds in a dry pan over medium heat until golden brown and fragrant.
- Make extra glaze and serve it on the side for dipping.
- Brush the salmon with oil before baking to prevent sticking.
Storage instructions:
Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the salmon in the microwave or oven until heated through.
Presentation ideas:
Serve the salmon on a bed of steamed rice or quinoa. Garnish with more green onions and sesame seeds.
Garnishes:
- Thinly sliced green onions
- Toasted sesame seeds
- Chopped cilantro
Pairings:
- Steamed rice or quinoa
- Stir-fried vegetables
- Miso soup
Suggested side dishes:
- Edamame
- Seaweed salad
- Pickled vegetables
Troubleshooting advice:
- If the glaze is too thick, add more water or sake to thin it out.
- If the salmon is not cooked through, bake for a few more minutes until it flakes easily with a fork.
Food safety advice:
- Make sure the salmon is cooked to an internal temperature of 145°F to prevent foodborne illness.
- Use separate cutting boards and utensils for raw and cooked fish to prevent cross-contamination.
Food history:
Gomme sauce is a classic French sauce made with egg yolks, vinegar, and mustard. This recipe takes inspiration from the sweet and savory flavors of Japanese cuisine.
Flavor profiles:
Salty, sweet, umami, nutty
Serving suggestions:
Serve the salmon with a side of steamed rice and stir-fried vegetables for a complete meal.
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