Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 cup cold water
- 1/2 cup apricot jam
- 2 tbsp gomme syrup
- Assorted fresh fruits (such as strawberries, kiwi, blueberries, and raspberries)
Special equipment needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the flour, sugar, and cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add the egg yolk and cold water to the mixture and stir until the dough comes together.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Line the tart pan with parchment paper and place the rolled-out dough into the pan, trimming any excess dough.
6. Bake the crust for 15-20 minutes or until lightly golden brown. Remove from the oven and let cool.
7. In a small saucepan, heat the apricot jam and gomme syrup over low heat until melted and combined.
8. Arrange the fresh fruits on top of the cooled tart crust.
9. Using a pastry brush, brush the fruit with the apricot-gomme glaze.
10. Chill the tart in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
8 slices
Nutritional information:
Calories per serving: 290
Fat: 14g
Carbohydrates: 37g
Protein: 3g
Fiber: 2g
Sugar: 20g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of fruit jam can be used instead of apricot jam.
- Corn syrup or honey can be used instead of gomme syrup.
Variations:
- Use different types of fruits depending on the season.
- Add a layer of pastry cream or whipped cream under the fruit for added richness.
- Add a sprinkle of chopped nuts or coconut flakes on top of the fruit.
Tips and tricks:
- Make sure the butter is cold when mixing the dough to ensure a flaky crust.
- Use a variety of colorful fruits for a visually appealing tart.
- Brush the fruit with the glaze while it is still warm for better adherence.
Storage instructions:
Store the tart in the refrigerator for up to 2 days.
Reheating instructions:
The tart can be served cold or at room temperature.
Presentation ideas:
Serve the tart on a decorative platter or cake stand.
Garnishes:
Add a sprig of fresh mint or a dusting of powdered sugar on top of the fruit.
Pairings:
Serve the tart with a cup of hot tea or coffee.
Suggested side dishes:
The tart can be served as a dessert on its own.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the crust is too hard, reduce the baking time.
Food safety advice:
Make sure to wash the fruits thoroughly before using them.
Food history:
Tarts have been a popular dessert in Europe since the Middle Ages.
Flavor profiles:
The tart has a sweet and tangy flavor from the combination of the fruit and glaze.
Serving suggestions:
Serve the tart as a dessert after a meal or as a sweet treat for a special occasion.
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Region: French