Ingredients with Measurements:
- 1 cup granulated sugar
- 1 cup water
- 1/4 cup gum arabic powder
- 1 vanilla bean, split lengthwise
- Pinch of salt
Special Equipment Needed:
- Saucepan
- Whisk
- Fine-mesh strainer
- Glass bottle or jar with lid
Step-by-Step Instructions:
1. In a saucepan, combine the sugar, water, gum arabic powder, and salt. Whisk until the gum arabic powder is fully dissolved.
2. Add the split vanilla bean to the saucepan and bring the mixture to a boil over medium heat.
3. Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally, until the syrup thickens and the vanilla flavor infuses.
4. Remove the saucepan from the heat and let it cool for 10 minutes.
5. Strain the syrup through a fine-mesh strainer into a glass bottle or jar with a lid.
6. Let the syrup cool completely before storing it in the refrigerator.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for boiling
- Low heat for simmering
Serving size:
- Makes about 1 1/2 cups of syrup
- Serving size: 1 tablespoon
Nutritional information:
- Calories: 50
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
- Sodium: 5mg
- Sugar: 13g
Substitutions for ingredients:
- Gum arabic powder can be substituted with xanthan gum or corn syrup.
- Vanilla bean can be substituted with 1 teaspoon of vanilla extract.
Variations:
- Add a few drops of food coloring to the syrup to give it a different color.
- Substitute the vanilla bean with other flavorings such as cinnamon, ginger, or lavender.
Tips and Tricks:
- Be careful when boiling the syrup as it can easily boil over.
- Store the syrup in a glass bottle or jar with a lid to keep it fresh.
- Use the syrup to sweeten cocktails, coffee, tea, or desserts.
Storage Instructions:
- Store the syrup in the refrigerator for up to 1 month.
Reheating Instructions:
- The syrup can be reheated in a saucepan over low heat or in the microwave for a few seconds.
Presentation Ideas:
- Serve the syrup in a small glass bottle or jar with a label.
- Drizzle the syrup over pancakes, waffles, or French toast.
Garnishes:
- Garnish with a fresh vanilla bean or a sprinkle of cinnamon.
Pairings:
- Use the syrup to sweeten cocktails such as a vanilla martini or a vanilla old-fashioned.
Suggested Side Dishes:
- Serve the syrup with a side of fresh fruit or whipped cream.
Troubleshooting Advice:
- If the syrup is too thick, add a little bit of water to thin it out.
- If the syrup is too thin, simmer it for a few more minutes to thicken it.
Food Safety Advice:
- Make sure to store the syrup in a clean and airtight container to prevent contamination.
Food History:
- Gomme syrup originated in the 19th century as a sweetener for cocktails.
Flavor Profiles:
- The syrup has a sweet and slightly floral flavor with a hint of vanilla.
Serving Suggestions:
- Use the syrup to sweeten coffee, tea, or cocktails.
- Drizzle the syrup over desserts such as ice cream or cake.
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