Ingredients with Measurements:
- 1 cup granulated sugar
- 1 cup water
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Special equipment needed:
- Medium saucepan
- Fine mesh strainer
- Glass bottle or jar with lid
Step-by-step instructions:
a. In a medium saucepan, combine sugar and water over medium heat.
b. Stir until sugar dissolves completely.
c. Add lemon juice and zest, and stir to combine.
d. Bring mixture to a boil, then reduce heat to low and let simmer for 15-20 minutes, stirring occasionally.
e. Remove from heat and let cool for 10 minutes.
f. Strain mixture through a fine mesh strainer into a glass bottle or jar.
g. Store in the refrigerator for up to 2 weeks.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat for boiling, low heat for simmering.
Serving size:
Makes about 1 1/2 cups of syrup.
Nutritional information:
Calories: 50 per tablespoon
Fat: 0g
Carbohydrates: 13g
Protein: 0g
Sodium: 0mg
Substitutions for ingredients:
- Lime juice and zest can be used instead of lemon.
- Honey or agave nectar can be used instead of sugar.
Variations:
- Add a few sprigs of fresh herbs, such as mint or basil, for added flavor.
- Use orange juice and zest instead of lemon for a different citrus flavor.
Tips and tricks:
- Be sure to stir the mixture occasionally while simmering to prevent burning.
- Use a funnel to transfer the syrup to a bottle or jar for easier storage.
Storage instructions:
Store in the refrigerator for up to 2 weeks.
Reheating instructions:
No need to reheat, as the syrup can be used cold.
Presentation ideas:
Serve in a small pitcher or syrup dispenser for easy pouring.
Garnishes:
Garnish with a lemon slice or twist for added visual appeal.
Pairings:
Use in cocktails, lemonade, or iced tea for added sweetness and flavor.
Suggested side dishes:
No side dishes needed for this recipe.
Troubleshooting advice:
If the syrup is too thick, add a little more water to thin it out.
Food safety advice:
Be sure to store the syrup in the refrigerator to prevent spoilage.
Food history:
Gomme syrup, also known as gum syrup, is a sweetener commonly used in cocktails. It was originally made with gum arabic, a natural thickener, but modern versions use sugar or simple syrup.
Flavor profiles:
This syrup has a sweet and tangy flavor with a hint of lemon zest.
Serving suggestions:
Use in cocktails, lemonade, or iced tea for added sweetness and flavor.
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