Desserts > Syrups > Gomme Syrups

Gomme Syrup with Cinnamon Recipe

Ingredients with Measurements:
- 1 cup granulated sugar
- 1 cup water
- 1 cinnamon stick
- 1/2 teaspoon vanilla extract

Special equipment needed:
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Glass bottle or jar with lid for storage

Step-by-step instructions:

1. In a medium saucepan, combine the sugar and water over medium heat. Whisk until the sugar dissolves.

2. Add the cinnamon stick to the saucepan and bring the mixture to a boil.

3. Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.

4. Remove the saucepan from the heat and stir in the vanilla extract.

5. Let the mixture cool to room temperature.

6. Once cooled, remove the cinnamon stick and pour the syrup into a glass bottle or jar with a lid.


- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat for boiling and low heat for simmering
Serving size:
- Makes approximately 1 cup of syrup

Nutritional information:
- Calories: 774
- Fat: 0g
- Carbohydrates: 200g
- Protein: 0g
- Sodium: 6mg
- Sugar: 200g

Substitutions for ingredients:
- You can substitute the cinnamon stick with ground cinnamon. Use 1/2 teaspoon of ground cinnamon instead of the cinnamon stick.

Variations:
- You can add other spices such as nutmeg or cloves for a different flavor.

Tips and tricks:
- Make sure to stir the mixture occasionally while simmering to prevent the sugar from burning.
- Store the syrup in the refrigerator for up to 1 month.

Storage instructions:
- Store the syrup in a glass bottle or jar with a lid in the refrigerator for up to 1 month.

Reheating instructions:
- You can reheat the syrup in the microwave or on the stove over low heat.

Presentation ideas:
- Serve the syrup in a small pitcher or dispenser for easy pouring.

Garnishes:
- You can garnish the syrup with a cinnamon stick or a sprinkle of ground cinnamon.

Pairings:
- This syrup goes well with coffee, tea, or cocktails.

Suggested side dishes:
- Serve the syrup with pancakes, waffles, or French toast.

Troubleshooting advice:
- If the syrup is too thick, add a little bit of water to thin it out.

Food safety advice:
- Make sure to store the syrup in a clean and airtight container in the refrigerator to prevent bacteria growth.

Food history:
- Gomme syrup is a traditional cocktail ingredient that dates back to the 19th century.

Flavor profiles:
- This syrup has a sweet and spicy flavor with hints of cinnamon and vanilla.

Serving suggestions:
- Serve the syrup in a small dish or bowl with a spoon for drizzling.

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Taste: Sweet, Spicy, Rich, Aromatic