Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup gomme syrup
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9-inch cake pan with butter or cooking spray.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
7. Stir in the gomme syrup and vanilla extract until well combined.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
11. Transfer the cake to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 260
Fat: 11g
Saturated Fat: 7g
Cholesterol: 65mg
Sodium: 210mg
Carbohydrates: 36g
Fiber: 0g
Sugar: 24g
Protein: 3g
Substitutions for ingredients:
- Gomme syrup can be substituted with simple syrup or honey.
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter or margarine.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter.
- Top the cake with whipped cream or frosting.
- Add 1 tsp of cinnamon or nutmeg to the batter for a spiced cake.
- Substitute the vanilla extract with almond or lemon extract for a different flavor.
Tips and tricks:
- Make sure all ingredients are at room temperature before mixing.
- Do not overmix the batter, as this can result in a tough cake.
- Use a toothpick to check if the cake is done, as the top may not be a reliable indicator.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- Alternatively, wrap the cake in plastic wrap and freeze for up to 3 months.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Top the cake with fresh fruit or berries.
- Serve the cake with a dollop of whipped cream.
Garnishes:
- Fresh fruit or berries
- Whipped cream
- Powdered sugar
Pairings:
- Coffee or tea
- Milk or hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding more gomme syrup or milk to the batter.
- If the cake is too moist, reduce the amount of liquid in the recipe or increase the baking time.
- If the cake is too dense, try adding more baking powder or beating the butter and sugar for longer.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash your hands and all utensils before preparing the cake.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
- Gomme syrup, also known as gum syrup, is a sweetener made from sugar, water, and gum arabic. It was commonly used in cocktails during the 19th century.
- Cake has been a popular dessert since ancient times, with variations found in many cultures around the world.
Flavor profiles:
- Gomme syrup cake has a sweet, slightly floral flavor from the gomme syrup, with a moist and tender texture.
Serving suggestions:
- Serve the cake as a dessert or snack.
- Pair with a hot beverage for a cozy treat.
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