Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet or wok
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
2. In a mixing bowl, whisk together the cornstarch and water until smooth.
3. Dip each piece of chicken into the cornstarch mixture, making sure it is fully coated.
4. Heat the vegetable oil in a large skillet or wok over medium-high heat.
5. Add the chicken to the skillet and cook until golden brown and crispy, about 5-7 minutes.
6. Remove the chicken from the skillet and set aside.
7. In a separate mixing bowl, whisk together the soy sauce, rice vinegar, honey, brown sugar, garlic, ginger, and red pepper flakes.
8. Pour the sauce into the skillet and bring to a simmer.
9. Add the chicken back into the skillet and toss to coat in the sauce.
10. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is fully cooked.
11. Garnish with sesame seeds and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 14g
- Carbohydrates: 47g
- Protein: 35g
Substitutions for ingredients:
- Cornstarch: Arrowroot powder or potato starch
- Vegetable oil: Canola oil or peanut oil
- Soy sauce: Tamari or coconut aminos
- Rice vinegar: Apple cider vinegar or white wine vinegar
- Honey: Maple syrup or agave nectar
- Brown sugar: Coconut sugar or granulated sugar
- Garlic: Garlic powder or shallots
- Ginger: Ground ginger or ginger paste
- Red pepper flakes: Cayenne pepper or paprika
Variations:
- Gomme Sauce Shrimp: Substitute the chicken with shrimp and follow the same recipe.
- Gomme Sauce Tofu: Substitute the chicken with tofu and follow the same recipe.
- Gomme Sauce Vegetables: Substitute the chicken with your favorite vegetables, such as broccoli, bell peppers, or snap peas, and follow the same recipe.
Tips and Tricks:
- Make sure the chicken is fully coated in the cornstarch mixture to ensure a crispy texture.
- Use a non-stick skillet or wok to prevent the chicken from sticking.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
- Serve with steamed rice or noodles for a complete meal.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in a bowl with steamed rice and garnish with sesame seeds and sliced green onions.
Garnishes:
- Sesame seeds
- Sliced green onions
Pairings:
- Steamed rice
- Noodles
- Stir-fried vegetables
Suggested Side Dishes:
- Steamed broccoli
- Stir-fried snap peas
- Vegetable fried rice
Troubleshooting Advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the chicken is not crispy enough, increase the cooking time or heat.
Food Safety Advice:
- Make sure the chicken is fully cooked before serving.
- Wash hands and surfaces thoroughly before and after handling raw chicken.
Food History:
- Gomme sauce is a classic French sauce made with egg yolks, lemon juice, and sugar. This recipe is a fusion of Asian and French flavors.
Flavor Profiles:
- Sweet, salty, tangy, and slightly spicy.
Serving Suggestions:
- Serve hot as a main dish.
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