Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup whole milk, warmed
- 2 tablespoons unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
For the Gomme Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Special Equipment Needed:
- Deep fryer or large pot for frying
- Candy thermometer
- Wire rack
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour or until it doubles in size.
6. Heat the vegetable oil in a deep fryer or large pot to 375°F.
7. Roll out the dough on a floured surface to 1/2 inch thickness.
8. Cut out doughnuts using a doughnut cutter or a round cookie cutter and a smaller cutter for the center.
9. Fry the doughnuts in batches for 1-2 minutes on each side until golden brown.
10. Remove the doughnuts from the oil with a slotted spoon and place them on a wire rack to cool.
11. To make the Gomme Glaze, whisk together the powdered sugar, milk, vanilla extract, and almond extract until smooth.
12. Dip the cooled doughnuts into the glaze and place them back on the wire rack to set.
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes 12-14 doughnuts.
Nutritional information:
Calories per serving: 220
Total fat: 8g
Saturated fat: 2g
Cholesterol: 25mg
Sodium: 120mg
Total carbohydrates: 33g
Dietary fiber: 1g
Sugars: 12g
Protein: 4g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk.
- Granulated sugar can be substituted with honey or maple syrup.
- Active dry yeast can be substituted with instant yeast.
- All-purpose flour can be substituted with bread flour or gluten-free flour.
Variations:
- Add cinnamon or nutmeg to the dough for a spiced flavor.
- Fill the doughnuts with jam, jelly, or custard.
- Top the doughnuts with sprinkles, chopped nuts, or chocolate chips.
Tips and Tricks:
- Make sure the oil is hot enough before frying the doughnuts to prevent them from becoming greasy.
- Use a candy thermometer to monitor the oil temperature.
- Don't overcrowd the fryer or pot with too many doughnuts at once.
- Let the doughnuts cool completely before glazing them.
Storage Instructions:
Store the glazed doughnuts in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
To reheat the doughnuts, place them in a preheated 350°F oven for 5-7 minutes or until warm.
Presentation Ideas:
Arrange the glazed doughnuts on a platter or cake stand for a beautiful presentation.
Garnishes:
Top the glazed doughnuts with fresh berries, whipped cream, or caramel sauce.
Pairings:
Serve the doughnuts with a hot cup of coffee or tea.
Suggested Side Dishes:
Serve the doughnuts with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more milk.
- If the doughnuts are too greasy, the oil may not be hot enough.
Food Safety Advice:
- Use caution when working with hot oil.
- Make sure the dough is cooked through before serving.
Food History:
Doughnuts have been a popular treat for centuries, with the first recorded recipe dating back to the early 1800s.
Flavor Profiles:
The Gomme Glaze adds a sweet and nutty flavor to the classic doughnut.
Serving Suggestions:
Serve the Gomme Glazed Doughnuts as a dessert or snack.
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