Ingredients with Measurements:
- 1 lb beef sirloin, sliced thinly
- 1/4 cup peanut oil
- 1/4 cup groundnut powder
- 2 tbsp paprika
- 1 tbsp cayenne pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup chopped peanuts
- 1/4 cup chopped cilantro
Special Equipment Needed:
- Skewers
- Grill or grill pan
Step-by-Step Instructions:
1. Soak skewers in water for at least 30 minutes to prevent burning.
2. In a bowl, mix together peanut oil, groundnut powder, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to make the suya spice mix.
3. Thread the beef slices onto the skewers.
4. Brush the suya spice mix onto the beef skewers, making sure to coat all sides.
5. Preheat the grill or grill pan to medium-high heat.
6. Grill the beef skewers for 3-4 minutes on each side, or until cooked to your desired level of doneness.
7. Remove the skewers from the grill and let them rest for 5 minutes.
8. Sprinkle chopped peanuts and cilantro over the skewers before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 5g
- Protein: 28g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or lamb.
- Groundnut powder can be substituted with peanut butter.
Variations:
- Add sliced onions and bell peppers to the skewers for added flavor and nutrition.
- Serve with a side of grilled vegetables or a salad.
Tips and Tricks:
- Make sure to soak the skewers in water to prevent burning.
- Use a meat thermometer to ensure the beef is cooked to your desired level of doneness.
Storage Instructions:
- Leftover suya can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the suya skewers on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the suya skewers on a platter with a side of grilled vegetables or a salad.
Garnishes:
- Chopped peanuts and cilantro
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested Side Dishes:
- Grilled vegetables or a salad
Troubleshooting Advice:
- If the beef is sticking to the grill or grill pan, brush a little oil onto the surface before grilling.
Food Safety Advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
- Suya is a popular street food in Nigeria, particularly in the northern region.
Flavor Profiles:
- Spicy, nutty, smoky
Serving Suggestions:
- Serve as a main dish or as an appetizer.
Related Categories
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Region: Nigerian