Ingredients with Measurements:
- 2 cups of rice
- 1 cup of groundnuts
- 1 tablespoon of yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 cup of warm water
- Vegetable oil for frying
Special equipment needed:
- Blender or food processor
- Large mixing bowl
- Non-stick frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Rinse the rice and soak it in water for at least 4 hours or overnight.
2. Drain the rice and blend it in a food processor or blender until it becomes a smooth paste.
3. In a separate bowl, grind the groundnuts until they become a fine powder.
4. Add the groundnuts to the rice paste and mix well.
5. In a small bowl, mix the yeast, sugar, and warm water. Let it sit for 5 minutes until it becomes frothy.
6. Add the yeast mixture to the rice and groundnut mixture and mix well.
7. Cover the bowl with a clean cloth and let it sit in a warm place for at least 2 hours to allow the batter to rise.
8. After 2 hours, add salt to the batter and mix well.
9. Heat the non-stick frying pan over medium heat and add enough vegetable oil to cover the bottom of the pan.
10. Using a wooden spoon or spatula, drop spoonfuls of the batter into the hot oil.
11. Fry the Gombe Masa until they are golden brown on both sides.
12. Remove the Gombe Masa from the pan and place them on a paper towel to absorb excess oil.
Time:
Preparation time: 4 hours (including soaking time)
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
Makes 20-25 Gombe Masa
Nutritional information:
Calories per serving: 120
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 100mg
Total carbohydrates: 11g
Dietary fiber: 1g
Sugar: 1g
Protein: 3g
Substitutions for ingredients:
- Groundnuts can be substituted with almond flour or cashew flour.
- Yeast can be substituted with baking powder.
Variations:
- Add chopped onions, green chilies, and cilantro to the batter for a savory version.
- Add sugar and cardamom powder to the batter for a sweet version.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to prevent the Gombe Masa from sticking to the pan.
- Use a non-stick pan to prevent the Gombe Masa from sticking.
- Serve the Gombe Masa hot with chutney or sauce.
Storage instructions:
Store the Gombe Masa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Gombe Masa in a preheated oven at 350°F for 5-10 minutes or in a microwave for 30 seconds.
Presentation ideas:
Serve the Gombe Masa on a platter with chutney or sauce.
Garnishes:
Garnish the Gombe Masa with chopped cilantro or green onions.
Pairings:
Serve the Gombe Masa with hot tea or coffee.
Suggested side dishes:
Serve the Gombe Masa with a side of salad or vegetable curry.
Troubleshooting advice:
- If the batter is too thick, add a little water to thin it out.
- If the Gombe Masa are not cooking evenly, adjust the heat of the pan.
Food safety advice:
- Make sure to wash your hands and all utensils before cooking.
- Use fresh ingredients and store leftovers properly.
Food history:
Gombe Masa is a traditional Nigerian snack that is made from rice and groundnuts. It is often served during festivals and special occasions.
Flavor profiles:
Gombe Masa has a nutty and slightly sweet flavor.
Serving suggestions:
Serve the Gombe Masa as a snack or appetizer.
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