Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup golden syrup
- 1 egg
- 1/2 tsp baking soda
- 1/2 tsp salt
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the golden syrup and egg, and beat until well combined.
4. In a separate bowl, whisk together the flour, oats, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Drop spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes, or until golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 2 dozen cookies
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g
Sodium: 90mg
Sugar: 7g
Substitutions for ingredients:
- Instead of golden syrup, you can use honey or maple syrup.
- If you don't have rolled oats, you can use quick oats or even instant oats.
- You can use salted butter instead of unsalted, but adjust the amount of salt accordingly.
Variations:
- Add 1/2 cup of chocolate chips or chopped nuts to the dough for extra flavor and texture.
- Use different types of syrup, such as molasses or corn syrup, for a different taste.
- Add a teaspoon of cinnamon or ginger to the dry ingredients for a spiced version of the cookies.
Tips and tricks:
- Don't overmix the dough, or the cookies will be tough.
- If the dough is too sticky, refrigerate it for 30 minutes before shaping into cookies.
- For uniform cookies, use a cookie scoop or ice cream scoop to portion out the dough.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until warm.
Presentation ideas:
Arrange the cookies on a platter or cookie jar for a casual presentation. For a more formal presentation, place the cookies in individual paper liners and dust with powdered sugar.
Garnishes:
Sprinkle the cookies with a pinch of sea salt or cinnamon sugar for extra flavor.
Pairings:
Serve the cookies with a glass of milk or a cup of tea for a classic pairing.
Suggested side dishes:
These cookies are perfect on their own, but you can also serve them with fresh fruit or a scoop of ice cream for a dessert.
Troubleshooting advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too soft, bake them for a few minutes longer.
- If the cookies are too flat, chill the dough before baking.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and equipment before preparing the recipe.
Food history:
Golden syrup is a popular sweetener in the UK and other Commonwealth countries. It is made from sugar cane and has a rich, caramel-like flavor.
Flavor profiles:
These cookies have a sweet, buttery flavor with a hint of caramel from the golden syrup. The oats add a chewy texture and nutty flavor.
Serving suggestions:
Serve these cookies as a snack or dessert, or pack them in a lunchbox for a sweet treat.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Sweet, Nutty, Buttery, Caramelized