Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 1 cup granulated sugar
- 1/2 cup golden syrup
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Candy thermometer
- 8x8 inch baking dish
- Parchment paper
Step-by-step instructions:
1. Line an 8x8 inch baking dish with parchment paper and set aside.
2. In a medium-sized saucepan, combine the sweetened condensed milk, granulated sugar, golden syrup, unsalted butter, unsweetened cocoa powder, and salt.
3. Cook over medium heat, stirring constantly, until the sugar has dissolved and the butter has melted.
4. Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally.
5. Once the mixture reaches 235°F on a candy thermometer, remove from heat and stir in the vanilla extract.
6. Pour the mixture into the prepared baking dish and let cool for 2-3 hours, or until set.
7. Once the fudge has set, remove it from the baking dish and cut into small squares.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Cook over medium heat until the mixture reaches 235°F on a candy thermometer.
Serving size:
- Makes approximately 16 small squares.
Nutritional information:
- Calories per serving: 220
- Total fat: 10g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 115mg
- Total carbohydrates: 31g
- Dietary fiber: 0.5g
- Sugars: 30g
- Protein: 2g
Substitutions for ingredients:
- Golden syrup can be substituted with corn syrup or honey.
- Unsweetened cocoa powder can be substituted with Dutch-processed cocoa powder.
Variations:
- Add chopped nuts or dried fruit to the fudge mixture before pouring into the baking dish.
- Use white chocolate chips instead of cocoa powder for a white chocolate fudge.
- Add a pinch of cinnamon or cayenne pepper for a spicy kick.
Tips and tricks:
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- Stir the mixture constantly to prevent burning.
- Let the fudge cool completely before cutting into squares.
Storage instructions:
- Store the fudge in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Fudge can be reheated in the microwave for a few seconds to soften.
Presentation ideas:
- Serve the fudge on a platter with a dusting of powdered sugar.
Garnishes:
- Top the fudge with chopped nuts or a drizzle of melted chocolate.
Pairings:
- Serve the fudge with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
- Serve the fudge with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the fudge is too soft, it may not have reached the correct temperature. Reheat the mixture and try again.
Food safety advice:
- Use a candy thermometer to ensure the fudge reaches the correct temperature to prevent the growth of harmful bacteria.
Food history:
- Fudge originated in the United States in the late 19th century.
Flavor profiles:
- This fudge has a rich chocolate flavor with a hint of sweetness from the golden syrup.
Serving suggestions:
- Serve the fudge as a dessert or a sweet snack.
Related Categories
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Region: British
Taste: Sweet, Rich, Decadent, Chocolatey