Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup golden syrup
- 2 ripe bananas, mashed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
2. In a mixing bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together butter and golden syrup using an electric mixer until light and fluffy.
4. Add mashed bananas, eggs, and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the banana mixture, alternating with milk, and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 290
Fat: 13g
Carbohydrates: 40g
Protein: 4g
Sodium: 290mg
Sugar: 22g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of golden syrup.
- Almond milk or coconut milk can be used instead of regular milk.
Variations:
- Add 1/2 cup chopped nuts or chocolate chips to the batter for added texture.
- Replace the bananas with grated zucchini or carrots for a different flavor.
- Add 1 tsp cinnamon or nutmeg to the batter for a spiced version.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter, as it can result in a tough bread.
- Let the bread cool completely before slicing to prevent it from falling apart.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftovers in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place slices in a toaster or microwave for a few seconds until warmed through.
Presentation ideas:
Serve slices of banana bread on a plate with a dollop of whipped cream and a drizzle of golden syrup.
Garnishes:
Top with sliced bananas, chopped nuts, or a sprinkle of cinnamon.
Pairings:
Serve with a cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Fresh fruit, yogurt, or a side of bacon or sausage.
Troubleshooting advice:
- If the bread is too dry, try adding a little more milk to the batter next time.
- If the bread is too moist, try baking it for a few more minutes or reducing the amount of mashed bananas.
Food safety advice:
Make sure to use clean hands and utensils when preparing the recipe to prevent contamination.
Food history:
Banana bread originated in the United States during the Great Depression as a way to use up overripe bananas.
Flavor profiles:
Sweet, moist, and slightly caramelized from the golden syrup.
Serving suggestions:
Serve warm or at room temperature with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Sweet, Moist, Rich, Caramelized