Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup golden syrup
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1/2 cup almond flour
- 1/4 cup all-purpose flour
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup sliced almonds
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Roll out the pre-made pie crust and place it into the tart pan. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the golden syrup, melted butter, eggs, almond flour, all-purpose flour, heavy cream, vanilla extract, and salt until smooth.
4. Pour the mixture into the prepared pie crust.
5. Sprinkle the sliced almonds on top of the filling.
6. Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the tart cool completely before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 430
Fat: 28g
Carbohydrates: 42g
Protein: 6g
Sugar: 32g
Fiber: 1g
Substitutions for ingredients:
- Instead of golden syrup, you can use corn syrup or honey.
- Instead of almond flour, you can use regular flour or hazelnut flour.
- Instead of heavy cream, you can use milk or half-and-half.
Variations:
- Add a tablespoon of lemon juice to the filling for a tangy twist.
- Use pecans or walnuts instead of almonds for a different flavor.
- Add a teaspoon of cinnamon or nutmeg to the filling for a warm spice flavor.
Tips and tricks:
- Make sure to let the tart cool completely before slicing to prevent the filling from being too runny.
- Toast the sliced almonds before adding them to the tart for extra flavor.
- Serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage instructions:
- Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Dust the top of the tart with powdered sugar before serving.
- Serve the tart with a drizzle of caramel sauce or chocolate sauce.
Garnishes:
- Fresh berries or fruit slices
- Mint leaves
- Whipped cream
Pairings:
- Serve the tart with a cup of coffee or tea for a delicious dessert.
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Whipped cream
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is too runny, bake the tart for a few more minutes until it sets.
Food safety advice:
- Make sure to use pasteurized eggs to prevent the risk of salmonella.
Food history:
- Golden syrup is a popular sweetener in British cuisine and is made from sugar cane or sugar beet juice.
Flavor profiles:
- Sweet, nutty, and rich.
Serving suggestions:
- Serve the tart warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Sweet, Nutty, Buttery, Caramelized