Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup golden syrup
- 1/4 cup milk
Special equipment needed:
- 8-inch round cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the golden syrup and mix until well combined.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 270
Total fat: 13g
Saturated fat: 8g
Cholesterol: 75mg
Sodium: 140mg
Total carbohydrates: 36g
Dietary fiber: 0g
Sugars: 23g
Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or self-raising flour.
- Golden syrup can be substituted with honey or corn syrup.
Variations:
- Add 1 tsp of vanilla extract to the batter for extra flavor.
- Add 1/2 cup of chopped nuts or dried fruit to the batter for texture.
- Serve the cake with whipped cream or ice cream for a decadent dessert.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter as it can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing it to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F (180°C) for 5-10 minutes or until warmed through.
Presentation ideas:
Dust the top of the cake with powdered sugar or drizzle it with additional golden syrup for a beautiful presentation.
Garnishes:
Garnish the cake with fresh berries or whipped cream for an extra touch of sweetness.
Pairings:
Serve the cake with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
Serve the cake with fresh fruit or a side of vanilla ice cream for a complete dessert.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, try reducing the amount of golden syrup or increasing the baking time.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before preparing the cake to prevent contamination.
Food history:
Golden syrup sponge cake is a classic British dessert that dates back to the 19th century. It was a popular treat during World War II when ingredients were scarce and rationed.
Flavor profiles:
This cake has a sweet and buttery flavor with a hint of caramel from the golden syrup.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with a cup of tea or coffee.
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Region: British