Ingredients with Measurements:
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- 3/4 cup brown sugar
- 125g butter
- 2 tablespoons golden syrup
- 1 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
Special Equipment Needed:
- Baking tray
- Baking paper
- Mixing bowl
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper.
2. In a large mixing bowl, combine the flour, oats, coconut and sugar.
3. In a small saucepan, melt the butter and golden syrup together over low heat.
4. In a small bowl, dissolve the bicarbonate of soda in the boiling water.
5. Add the melted butter and syrup mixture to the dry ingredients and mix until combined.
6. Add the bicarbonate of soda mixture and mix until combined.
7. Roll tablespoonfuls of the mixture into balls and place on the prepared baking tray.
8. Bake for 15 minutes or until golden.
9. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 180°C (160°C fan-forced)
Serving Size: Makes approximately 24 biscuits
Nutritional Information:
- Calories: 124 kcal
- Fat: 6.4g
- Carbohydrates: 14.7g
- Protein: 1.5g
- Fiber: 0.6g
Substitutions for Ingredients:
- Plain flour: Self-raising flour
- Brown sugar: White sugar
- Butter: Margarine
- Golden syrup: Honey
Variations:
- Add 1/2 cup of chopped nuts or dried fruit
- Replace the golden syrup with maple syrup or treacle
Tips and Tricks:
- For a chewier biscuit, bake for a few minutes less
- For a crunchier biscuit, bake for a few minutes more
Storage Instructions:
Store in an airtight container for up to 1 week.
Reheating Instructions:
Place the biscuits on a baking tray and warm in a preheated oven at 180°C (160°C fan-forced) for 5 minutes.
Presentation Ideas:
Serve the biscuits on a platter with a selection of other biscuits and cookies.
Garnishes:
Sprinkle with a little extra desiccated coconut or chopped nuts.
Pairings:
Serve with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a glass of cold milk.
Troubleshooting Advice:
- If the biscuits are too soft, bake for a few minutes longer.
- If the biscuits are too hard, bake for a few minutes less.
Food Safety Advice:
Store the biscuits in an airtight container and consume within 1 week.
Food History:
Anzac biscuits are a traditional Australian and New Zealand biscuit, believed to have been created during World War I to send to soldiers overseas.
Flavor Profiles:
The biscuits have a sweet and nutty flavor, with a hint of coconut.
Serving Suggestions:
Serve as an afternoon snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
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Region: Australian
Taste: Sweet, Coconutty, Caramelized, Nutty