Ingredients with Measurements:
- 8 oz linguine
- 4 oz smoked salmon, sliced
- 1/2 cup golden samphire, washed and trimmed
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sauce
Step-by-step instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add white wine to the skillet and let it simmer for 2-3 minutes until it reduces by half.
4. Add heavy cream to the skillet and stir until well combined.
5. Add sliced smoked salmon and golden samphire to the skillet and cook for 2-3 minutes until the samphire is tender and the salmon is heated through.
6. Season the sauce with salt and pepper to taste.
7. Add cooked linguine to the skillet and toss until well coated with the sauce.
8. Serve hot with grated Parmesan cheese on top.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 22g
Carbohydrates: 36g
Protein: 18g
Sodium: 390mg
Substitutions for ingredients:
- Regular samphire can be used instead of golden samphire.
- Dry white wine can be used instead of white wine.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add cherry tomatoes or sun-dried tomatoes for extra flavor.
- Use cooked shrimp instead of smoked salmon.
- Add chopped fresh herbs such as parsley or basil for extra freshness.
Tips and tricks:
- Be careful not to overcook the samphire as it can become mushy.
- Reserve some pasta water to add to the sauce if it becomes too thick.
- Use a vegetable peeler to shave Parmesan cheese for a nice presentation.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a large platter and garnish with fresh herbs.
Garnishes:
Fresh herbs such as parsley or basil, shaved Parmesan cheese.
Pairings:
Serve with a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
A simple green salad or garlic bread.
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the sauce is too thick, add some pasta water to thin it out.
Food safety advice:
Make sure to wash the samphire thoroughly before using it.
Food history:
Samphire is a type of sea vegetable that has been used in cooking for centuries. It was once considered a delicacy and was often served to royalty.
Flavor profiles:
Salty, savory, and slightly sweet.
Serving suggestions:
Serve as a main course for a light and flavorful dinner.
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