Ingredients with Measurements:
- 1 lb. golden potatoes, thinly sliced
- 1 cup golden samphire, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mandoline or sharp knife for slicing potatoes
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together sliced potatoes, chopped golden samphire, heavy cream, grated Parmesan cheese, minced garlic, salt, and pepper.
3. Transfer the mixture to a greased 9x13 inch baking dish.
4. Cover the dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 20-25 minutes or until the top is golden brown and the potatoes are tender.
6. Let the gratin cool for 5-10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 50-55 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 352
- Fat: 22g
- Carbohydrates: 26g
- Protein: 12g
- Fiber: 3g
Substitutions for ingredients:
- If golden samphire is not available, you can use regular samphire or asparagus instead.
- You can use half-and-half or whole milk instead of heavy cream.
Variations:
- Add cooked bacon or ham for a meaty version of this dish.
- Use different types of cheese such as cheddar or Gruyere.
Tips and tricks:
- Use a mandoline or sharp knife to slice the potatoes thinly and evenly.
- Make sure to chop the samphire into small pieces so that it cooks evenly.
- Let the gratin cool for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gratin in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for an elegant presentation.
- Garnish with fresh herbs such as parsley or chives.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve with a green salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Steamed green beans
Troubleshooting advice:
- If the gratin is not browning on top, you can broil it for a few minutes at the end of the cooking time.
Food safety advice:
- Make sure to wash the samphire thoroughly before using it in the recipe.
Food history:
- Golden samphire is a type of sea vegetable that has been used in European cuisine for centuries.
Flavor profiles:
- This gratin is rich and creamy with a slightly salty flavor from the samphire.
Serving suggestions:
- Serve this gratin as a side dish for a special occasion or holiday meal.
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