Ingredients with Measurements:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup white wine
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 4 slices bacon, chopped
- 1/2 cup golden samphire, chopped
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Large saucepan
- Wooden spoon
- Ladle
- Grater
Step-by-step instructions:
1. In a large saucepan, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
2. In the same saucepan, sauté the onion and garlic until translucent.
3. Add the Arborio rice and stir until the rice is coated with the onion and garlic mixture.
4. Pour in the white wine and stir until it has been absorbed by the rice.
5. Add the broth, one ladle at a time, stirring constantly until each ladleful has been absorbed by the rice.
6. After about 15 minutes, add the chopped golden samphire and continue to stir and add broth until the rice is cooked through and the mixture is creamy.
7. Remove from heat and stir in the grated Parmesan cheese, butter, and crispy bacon.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 14g
Carbohydrates: 39g
Protein: 14g
Sodium: 900mg
Substitutions for ingredients:
- Arborio rice can be substituted with any other short-grain rice.
- Chicken or vegetable broth can be substituted with water and bouillon cubes.
- White wine can be substituted with chicken or vegetable broth.
- Golden samphire can be substituted with regular samphire or asparagus.
Variations:
- Add cooked shrimp or scallops for a seafood twist.
- Substitute the bacon with pancetta or prosciutto for a different flavor.
- Add a squeeze of lemon juice for a tangy kick.
Tips and tricks:
- Stir constantly to prevent the rice from sticking to the bottom of the pan.
- Use a ladle to add the broth to the rice to control the amount and prevent the rice from becoming too soupy.
- Use freshly grated Parmesan cheese for the best flavor.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of broth or water to loosen the mixture.
Presentation ideas:
Serve in individual bowls with a sprinkle of chopped fresh herbs, such as parsley or chives.
Garnishes:
Sprinkle with extra grated Parmesan cheese and crispy bacon bits.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
Garlic bread or a mixed green salad.
Troubleshooting advice:
If the rice is not cooked through, add more broth and continue to stir until it reaches the desired consistency.
Food safety advice:
Refrigerate leftovers promptly and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
Risotto is a traditional Italian dish that originated in Northern Italy. It is typically made with Arborio rice and broth and can be flavored with a variety of ingredients.
Flavor profiles:
Creamy, savory, and slightly salty.
Serving suggestions:
Serve as a main dish or as a side dish with grilled chicken or fish.
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