Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup water
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
Special equipment needed:
- Large mixing bowl
- Medium saucepan
- Wooden spoon
- Piping bag with large star tip
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. In a medium saucepan, combine the butter, water, and salt. Bring to a boil over medium heat.
3. Add the flour all at once and stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
4. Remove the pan from the heat and let cool for a few minutes.
5. Add the eggs one at a time, beating well after each addition, until the mixture is smooth and glossy.
6. Stir in the Parmesan cheese and black pepper.
7. Transfer the mixture to a piping bag fitted with a large star tip.
8. Line a baking sheet with parchment paper.
9. Pipe the mixture onto the prepared baking sheet in small mounds, about 1 inch apart.
10. Bake for 20-25 minutes, or until the puffs are golden brown and puffed up.
11. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat the oven to 400°F (200°C).
Serving size:
This recipe makes about 24 Golden Puffs.
Nutritional information:
Each Golden Puff contains approximately 80 calories, 6 grams of fat, 4 grams of carbohydrates, and 2 grams of protein.
Substitutions for ingredients:
- You can substitute the Parmesan cheese with any other hard cheese, such as cheddar or Gouda.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
Variations:
- You can add herbs, such as thyme or rosemary, to the mixture for extra flavor.
- You can fill the puffs with savory fillings, such as chicken salad or tuna salad.
- You can make sweet puffs by omitting the Parmesan cheese and black pepper and adding sugar and vanilla extract instead. Fill the sweet puffs with whipped cream or fruit.
Tips and tricks:
- Make sure the mixture is smooth and glossy before piping onto the baking sheet.
- Leave enough space between the puffs to allow for expansion during baking.
- Don't open the oven door during baking, as this can cause the puffs to deflate.
Storage instructions:
Store the Golden Puffs in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the Golden Puffs, place them on a baking sheet and bake in a preheated 350°F (180°C) oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the Golden Puffs on a platter and sprinkle with chopped herbs or grated cheese.
Garnishes:
Garnish the Golden Puffs with chopped herbs, grated cheese, or a drizzle of olive oil.
Pairings:
Serve the Golden Puffs with a glass of white wine or a cold beer.
Suggested side dishes:
Serve the Golden Puffs with a green salad or roasted vegetables.
Troubleshooting advice:
- If the mixture is too thick, add a little more water.
- If the puffs deflate after baking, they may not have been baked long enough.
Food safety advice:
- Make sure to cook the puffs until they are golden brown and puffed up.
- Store the puffs in an airtight container at room temperature for up to 2 days.
Food history:
Golden Puffs are a classic French pastry that originated in the 17th century.
Flavor profiles:
Golden Puffs are savory and cheesy, with a crispy exterior and a soft, airy interior.
Serving suggestions:
Serve the Golden Puffs as an appetizer or snack.
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