Breakfast > French Toast

Golden Lace French Toast Recipe

Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 2 tablespoons of butter
- 1 tablespoon of honey
- Powdered sugar for dusting

Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula

Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
3. Melt 1 tablespoon of butter in a non-stick skillet or griddle over medium heat.
4. Place the coated bread slices onto the skillet or griddle and cook until golden brown on both sides, about 2-3 minutes per side.
5. Repeat with the remaining slices of bread, adding more butter to the skillet or griddle as needed.
6. Drizzle honey over the cooked French toast and dust with powdered sugar before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- 3 servings

Nutritional information:
- Calories per serving: 300
- Total fat: 12g
- Saturated fat: 6g
- Cholesterol: 130mg
- Sodium: 300mg
- Total carbohydrates: 38g
- Dietary fiber: 1g
- Sugars: 16g
- Protein: 9g

Substitutions for ingredients:
- Whole milk can be substituted for the 2% milk.
- Maple syrup can be substituted for the honey.

Variations:
- Add sliced bananas or strawberries on top of the French toast before drizzling with honey and dusting with powdered sugar.
- Use brioche or challah bread instead of regular bread for a richer flavor.
- Add a pinch of cardamom or ginger to the egg mixture for a spicier flavor.

Tips and tricks:
- Use stale bread for better absorption of the egg mixture.
- Do not overcrowd the skillet or griddle to ensure even cooking.
- Keep the cooked French toast warm in a preheated oven at 200°F until ready to serve.

Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Reheat the French toast in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.

Presentation ideas:
- Stack the French toast slices on a plate and drizzle with honey and dust with powdered sugar.
- Arrange the French toast slices in a fan shape on a plate and top with sliced fruit.

Garnishes:
- Fresh fruit, such as sliced strawberries or bananas.
- Whipped cream.

Pairings:
- Serve with a side of bacon or sausage.
- Pair with a cup of coffee or tea.

Suggested side dishes:
- Fresh fruit salad.
- Hash browns or home fries.

Troubleshooting advice:
- If the French toast is not cooked through, increase the cooking time or lower the heat.
- If the French toast is too soggy, use less egg mixture or cook on a higher heat.

Food safety advice:
- Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- French toast dates back to ancient Rome, where it was known as "pain perdu," which means "lost bread" in French. It was a way to use up stale bread by soaking it in a mixture of milk and eggs before frying it.

Flavor profiles:
- The Golden Lace French Toast has a sweet and slightly spicy flavor from the honey, cinnamon, and nutmeg.

Serving suggestions:
- Serve the Golden Lace French Toast for breakfast or brunch.

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Taste: Sweet, Buttery, Crispy, Savory, Nutty