Ingredients with Measurements:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 to 1/2 cup ice water
- 6 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted
- 1 egg, beaten
- 1 tbsp coarse sugar
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. In a large mixing bowl, whisk together flour, salt, and sugar.
2. Add in cold cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
3. Gradually add in ice water, 1 tablespoon at a time, until the dough comes together and forms a ball.
4. Divide the dough into two equal portions, flatten each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F.
6. In a separate mixing bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, salt, and melted butter.
7. Roll out one of the chilled dough disks on a floured surface until it is about 1/8 inch thick.
8. Transfer the rolled-out dough to the pie dish and trim the edges.
9. Pour the apple mixture into the pie crust.
10. Roll out the second chilled dough disk on a floured surface until it is about 1/8 inch thick.
11. Cut the dough into thin strips and weave them over the top of the apple mixture to create a lattice pattern.
12. Brush the lattice with beaten egg and sprinkle with coarse sugar.
13. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
14. Let the pie cool for at least 30 minutes before serving.
- Time:
Preparation time: 45 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 23g
- Saturated fat: 14g
- Cholesterol: 90mg
- Sodium: 390mg
- Total carbohydrate: 51g
- Dietary fiber: 3g
- Sugars: 24g
- Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Margarine can be substituted for unsalted butter.
Variations:
- Add chopped pecans or walnuts to the apple mixture for added texture.
- Use a mixture of different types of apples for a more complex flavor.
- Add a splash of vanilla extract to the apple mixture for added depth of flavor.
Tips and tricks:
- Make sure the butter is cold when making the dough to ensure a flaky crust.
- Use a sharp knife or pizza cutter to cut the lattice strips for a clean edge.
- If the crust is browning too quickly, cover the edges with aluminum foil.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pie in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar for a decorative touch.
Garnishes:
- Fresh mint leaves
- Cinnamon sticks
Pairings:
- Hot apple cider
- Spiced tea
Suggested side dishes:
- Roasted sweet potatoes
- Green beans with garlic and lemon
Troubleshooting advice:
- If the crust is too dry, add more ice water, 1 tablespoon at a time.
- If the lattice strips are breaking, chill the dough for a few minutes before cutting.
Food safety advice:
- Make sure the apples are thoroughly washed before slicing.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Apple pie has been a popular dessert in America since the early colonial days.
Flavor profiles:
- Sweet
- Tart
- Spicy
Serving suggestions:
- Serve the pie warm or at room temperature.
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Taste: Sweet, Buttery, Cinnamon, Tart, Crunchy, Cinnamon-Spiced