Ingredients with Measurements:
- 6 golden kiwifruits, peeled and chopped
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup fresh lemon juice
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine sugar and water. Heat over medium heat, stirring occasionally, until sugar is dissolved. Remove from heat and let cool.
2. In a blender, puree the chopped kiwifruits until smooth.
3. In a large bowl, combine the kiwifruit puree, cooled sugar syrup, and lemon juice. Stir well.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Chilling time: 2 hours
- Freezing time: 2 hours
Temperature:
- Chilling temperature: Refrigerator temperature (around 40°F or 4°C)
- Freezing temperature: Freezer temperature (around 0°F or -18°C)
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 110
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total carbohydrates: 28g
- Dietary fiber: 2g
- Sugars: 23g
- Protein: 1g
Substitutions for ingredients:
- You can use regular green kiwifruits instead of golden kiwifruits.
- You can use honey or agave syrup instead of sugar.
- You can use lime juice instead of lemon juice.
Variations:
- You can add a splash of vodka or tequila to the sorbet mixture before churning for a boozy twist.
- You can add a handful of fresh mint leaves or basil leaves to the blender for a herbaceous flavor.
- You can add a pinch of ground cinnamon or cardamom to the sugar syrup for a warm spice note.
Tips and tricks:
- Make sure to chill the sorbet mixture thoroughly before churning to ensure a smooth and creamy texture.
- If you don't have an ice cream maker, you can still make sorbet by freezing the mixture in a shallow container and stirring it every 30 minutes until frozen.
- To prevent ice crystals from forming, cover the sorbet with plastic wrap or parchment paper before freezing.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 month.
Reheating instructions:
- Sorbet doesn't need to be reheated. Simply scoop and serve.
Presentation ideas:
- Serve the sorbet in chilled dessert bowls or glasses.
- Garnish with fresh kiwifruit slices or berries.
- Dust with powdered sugar or cocoa powder for a finishing touch.
Pairings:
- Serve the sorbet with a glass of sparkling wine or champagne for a festive dessert.
- Pair with fresh fruit salad or a light sponge cake for a refreshing summer treat.
Suggested side dishes:
- Sorbet is a dessert and doesn't require a side dish.
Troubleshooting advice:
- If the sorbet turns out too icy, try adding a tablespoon of corn syrup or glucose syrup to the sugar syrup to improve the texture.
- If the sorbet turns out too sweet, try reducing the amount of sugar or lemon juice in the recipe.
Food safety advice:
- Make sure to wash the kiwifruits thoroughly before peeling and chopping.
- Store the sorbet in the freezer at 0°F or below to prevent bacterial growth.
Food history:
- Kiwifruit is native to China and was originally called "Yang Tao" or "Chinese Gooseberry." It was introduced to New Zealand in the early 20th century and was renamed "kiwifruit" after the country's national bird, the kiwi.
- Sorbet is a frozen dessert that originated in Persia and was introduced to Europe during the Middle Ages. It was traditionally made with fruit juice, sugar, and water.
Flavor profiles:
- Golden kiwifruit has a sweeter and milder flavor than green kiwifruit. It has notes of tropical fruit, honey, and citrus.
- Sorbet is a refreshing and light dessert that has a bright and fruity flavor.
Serving suggestions:
- Serve the sorbet as a palate cleanser between courses or as a light and refreshing dessert after a heavy meal.
- Sorbet is also a great option for people who are lactose intolerant or vegan.
Related Categories
Cooking Method: N/A
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Region: New Zealand
Taste: Refreshing, Sweet, Tart, Fruity, Creamy