Ingredients with Measurements:
- 4 golden kiwifruits, peeled and diced
- 1 red bell pepper, seeded and diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the diced golden kiwifruits, red bell pepper, red onion, jalapeño pepper, and cilantro.
2. In a small bowl, whisk together the lime juice, honey, salt, and pepper.
3. Pour the lime juice mixture over the kiwifruit mixture and toss to combine.
4. Cover and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of salsa
Nutritional information:
- Calories: 60
- Total fat: 0.5g
- Sodium: 5mg
- Total carbohydrate: 15g
- Dietary fiber: 2g
- Sugars: 10g
- Protein: 1g
Substitutions for ingredients:
- You can use regular kiwifruits instead of golden kiwifruits.
- If you don't have fresh cilantro, you can use parsley or basil instead.
- You can use lemon juice instead of lime juice.
- If you don't have honey, you can use agave nectar or maple syrup instead.
Variations:
- Add diced mango or pineapple for a tropical twist.
- Add diced avocado for creaminess.
- Add diced cucumber for crunch.
- Add a pinch of cumin or chili powder for extra flavor.
Tips and tricks:
- Make sure to dice the ingredients into small, uniform pieces for even distribution.
- Taste and adjust the seasoning before serving.
- Serve with tortilla chips, grilled chicken, fish, or shrimp.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl or on a platter with tortilla chips arranged around it.
Garnishes:
- Garnish with extra cilantro leaves or lime wedges.
Pairings:
- Serve with margaritas, beer, or sparkling water.
Suggested side dishes:
- Serve with grilled chicken, fish, or shrimp.
- Serve with rice or quinoa.
Troubleshooting advice:
- If the salsa is too spicy, add more honey or lime juice to balance the heat.
- If the salsa is too sweet, add more lime juice or salt to balance the sweetness.
Food safety advice:
- Make sure to wash all the produce before using.
- Keep the salsa refrigerated until ready to serve.
- Discard any leftover salsa that has been sitting at room temperature for more than 2 hours.
Food history:
- Salsa originated in Mexico and has been a popular condiment for centuries.
Flavor profiles:
- This salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or snack.
- Use as a topping for tacos, burritos, or grilled meats.
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Taste: Tangy, Sweet, Spicy, Fruity, Refreshing