Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup plain Greek yogurt
- 1 cup golden kiwifruit, peeled and diced
Special Equipment Needed:
- 9-inch cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan with butter and dust with flour.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the Greek yogurt, and mix until just combined.
6. Fold in the diced golden kiwifruit.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 290
Fat: 16g
Carbohydrates: 31g
Protein: 6g
Sodium: 210mg
Fiber: 2g
Sugar: 17g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- Plain Greek yogurt can be substituted with sour cream or buttermilk.
- Golden kiwifruit can be substituted with regular kiwifruit or diced pineapple.
Variations:
- Add 1 tsp of ground cinnamon to the batter for a spiced flavor.
- Top the cake with whipped cream and sliced kiwifruit for a decorative touch.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Do not overmix the batter as it can result in a tough cake.
- Use a toothpick to check if the cake is done by inserting it into the center of the cake. If it comes out clean, the cake is ready.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in a preheated 350°F (175°C) oven for 5-10 minutes or until warmed through.
Presentation Ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar for a simple presentation.
Garnishes:
Top the cake with whipped cream, sliced kiwifruit, and chopped almonds for a decorative touch.
Pairings:
Serve the cake with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested Side Dishes:
Serve the cake with fresh fruit or a side salad for a balanced meal.
Troubleshooting Advice:
- If the cake is too dry, try adding more Greek yogurt or reducing the baking time.
- If the cake is too moist, try reducing the amount of Greek yogurt or increasing the baking time.
Food Safety Advice:
- Make sure to wash the golden kiwifruit thoroughly before peeling and dicing.
- Store the cake in an airtight container to prevent contamination.
Food History:
Golden kiwifruit is a variety of kiwifruit that originated in New Zealand in the 1990s. It is known for its sweet and tangy flavor and golden flesh.
Flavor Profiles:
This cake has a light and fluffy texture with a nutty flavor from the almond flour and a sweet and tangy flavor from the golden kiwifruit.
Serving Suggestions:
Serve this cake as a dessert or a sweet breakfast treat.
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Region: New Zealand