Ingredients with Measurements:
- 1 cup fresh or frozen golden cloudberry
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 6 egg yolks
- 1 teaspoon vanilla extract
Special equipment needed:
- Ice cream maker
- Fine mesh strainer
Step-by-step instructions:
1. In a medium saucepan, heat the heavy cream, whole milk, and golden cloudberry over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the egg yolks and sugar until light and fluffy.
3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and strain the mixture through a fine mesh strainer into a bowl.
6. Stir in the vanilla extract.
7. Cover the bowl with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
- Chilling time: 4 hours or overnight
- Freezing time: 2 hours
Temperature:
- Heat cream mixture over medium heat until it simmers
- Cook egg yolk mixture over low heat
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 250
- Fat: 16g
- Carbohydrates: 23g
- Protein: 4g
Substitutions for ingredients:
- Golden cloudberry can be substituted with regular cloudberry or raspberry
- Heavy cream can be substituted with half-and-half or whole milk
- Whole milk can be substituted with skim milk or almond milk
- Granulated sugar can be substituted with honey or maple syrup
- Vanilla extract can be substituted with almond extract or lemon zest
Variations:
- Add chopped nuts or chocolate chips for added texture
- Swirl in raspberry or lingonberry jam for a fruity twist
- Add a pinch of cinnamon or cardamom for a spiced flavor
Tips and tricks:
- Make sure to strain the mixture to remove any cloudberry seeds or pulp
- Chill the mixture thoroughly before churning for a smoother texture
- Freeze the ice cream for at least 2 hours before serving for a firmer consistency
Storage instructions:
- Store leftover ice cream in a freezer-safe container with a tight-fitting lid
- Can be stored in the freezer for up to 2 weeks
Reheating instructions:
- Allow the ice cream to thaw in the refrigerator for 10-15 minutes before serving
Presentation ideas:
- Serve in a waffle cone or bowl
- Top with fresh golden cloudberry or raspberry
Garnishes:
- Fresh mint leaves
- Whipped cream
- Chocolate shavings
Pairings:
- Serve with a slice of warm berry pie or crisp
Suggested side dishes:
- Fresh fruit salad
- Shortbread cookies
Troubleshooting advice:
- If the ice cream is too icy, try adding a tablespoon of vodka or corn syrup to the mixture before churning
- If the ice cream is too soft, freeze for an additional hour before serving
Food safety advice:
- Make sure to cook the egg yolk mixture to a safe temperature of 160°F to prevent any risk of salmonella
Food history:
- Golden cloudberry, also known as bakeapple, is a fruit native to northern regions such as Alaska, Canada, and Scandinavia. It has a tart and slightly sweet flavor and is often used in jams, pies, and desserts.
Flavor profiles:
- Tart, sweet, creamy
Serving suggestions:
- Serve as a refreshing dessert on a hot summer day
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Taste: Sweet, Creamy, Fruity, Tangy, Refreshing