Ingredients with Measurements:
- 2 cups fresh or frozen cloudberry
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup sliced almonds
- 1/4 tsp salt
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the cloudberry and sugar. Mix well and set aside.
3. In another mixing bowl, combine the flour, rolled oats, sliced almonds, and salt. Mix well.
4. Add the cold and cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
5. Pour the cloudberry mixture into a 9-inch baking dish. Spread it evenly.
6. Sprinkle the crumble mixture on top of the cloudberry mixture. Make sure it covers the entire surface.
7. Bake the crumble for 30-35 minutes or until the top is golden brown and the cloudberry filling is bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 42g
- Protein: 3g
Substitutions for ingredients:
- Cloudberry can be substituted with raspberries or blackberries.
- Sliced almonds can be substituted with chopped walnuts or pecans.
Variations:
- Add a teaspoon of cinnamon to the crumble mixture for a warm and spicy flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Tips and Tricks:
- If using frozen cloudberry, thaw it before using.
- Make sure the butter is cold to achieve a crumbly texture for the topping.
- For a gluten-free version, substitute all-purpose flour with almond flour or gluten-free flour.
Storage Instructions:
- Store the leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the crumble in individual ramekins for a cute and elegant presentation.
- Dust the top of the crumble with powdered sugar for a snowy effect.
Garnishes:
- Fresh mint leaves
- Fresh cloudberry
Pairings:
- Serve the crumble with a cup of hot tea or coffee.
Suggested Side Dishes:
- Vanilla ice cream
- Whipped cream
Troubleshooting Advice:
- If the crumble topping is too dry, add a tablespoon of cold water until it reaches the desired consistency.
- If the cloudberry filling is too runny, add a tablespoon of cornstarch to thicken it.
Food Safety Advice:
- Make sure to wash the cloudberry thoroughly before using.
Food History:
- Cloudberry is a rare and expensive fruit that grows in the Arctic regions of Europe, Asia, and North America. It has a unique flavor that is sweet and tart at the same time.
Flavor Profiles:
- Sweet, tart, nutty, and buttery.
Serving Suggestions:
- Serve the crumble warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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Region: Swedish