Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cloudberry jam
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Powdered sugar for dusting
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F. Grease a 9-inch cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. In a small bowl, whisk together the cloudberry jam, heavy cream, and vanilla extract until smooth.
10. Spread the cloudberry mixture over the top of the cooled cake.
11. Dust the cake with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- Cloudberry jam can be substituted with raspberry or strawberry jam.
Variations:
- Add sliced almonds on top of the cloudberry mixture for extra crunch.
- Add lemon zest to the batter for a citrusy twist.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the batter, as this can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before adding the cloudberry mixture.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or plate. Dust with powdered sugar and add fresh cloudberry or raspberry on top for decoration.
Garnishes:
Fresh cloudberry or raspberry
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or whipped cream.
Troubleshooting advice:
- If the cake is too dry, try adding more cloudberry mixture on top.
- If the cake is too moist, bake it for a few more minutes.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
Cloudberry is a rare and expensive fruit that grows in the Arctic regions of Europe, Asia, and North America. It has a unique taste that is both sweet and tart.
Flavor profiles:
The cake has a nutty and buttery flavor with a sweet and tangy cloudberry topping.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with coffee or tea.
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Region: Swedish