Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Non-stick skillet
Step-by-step instructions:
1. Grate the potatoes and onion into a mixing bowl.
2. Add the eggs, flour, salt, and black pepper to the mixing bowl and stir until well combined.
3. Heat the vegetable oil in a non-stick skillet over medium-high heat.
4. Spoon the potato mixture into the skillet, making sure to flatten each pancake with a spatula.
5. Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the pancakes from the skillet and place them on a paper towel-lined plate to remove any excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories per serving: 120
Fat per serving: 7g
Carbohydrates per serving: 12g
Protein per serving: 2g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version of the recipe.
- Sweet potatoes can be used instead of regular potatoes for a sweeter twist on the recipe.
Variations:
- Add chopped herbs such as parsley or chives to the potato mixture for added flavor.
- Top the pancakes with sour cream and chopped scallions for a classic Eastern European twist.
Tips and tricks:
- Squeeze out any excess moisture from the grated potatoes and onion before adding them to the mixing bowl to prevent the pancakes from becoming soggy.
- Use a non-stick skillet to prevent the pancakes from sticking to the pan.
Storage instructions:
Store the leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in a non-stick skillet over medium heat until heated through and crispy.
Presentation ideas:
Serve the pancakes on a platter with a dollop of sour cream and chopped scallions on top.
Garnishes:
Sour cream, chopped scallions, chopped herbs
Pairings:
Golandsky's Potato Pancakes pair well with a variety of dishes such as roasted chicken, grilled steak, or a simple green salad.
Suggested side dishes:
Applesauce, sauerkraut, roasted vegetables
Troubleshooting advice:
- If the pancakes are not crispy enough, increase the heat and cook them for a few more minutes on each side.
- If the pancakes are falling apart, add more flour to the mixture to help bind the ingredients together.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent any foodborne illness.
Food history:
Potato pancakes are a traditional Eastern European dish that has been enjoyed for centuries.
Flavor profiles:
Crispy, savory, and slightly sweet
Serving suggestions:
Serve the pancakes as a side dish or as a main course with a variety of toppings.
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