Ingredients with Measurements:
- 1 large head of cabbage
- 1 lb ground beef
- 1/2 lb bacon, diced
- 1 cup cooked rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1 can tomato sauce (15 oz)
- 1/2 cup beef broth
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Bring a large pot of salted water to a boil. Add the whole cabbage and cook for 10 minutes or until the outer leaves are soft and pliable.
3. Remove the cabbage from the pot and let it cool. Once cooled, remove the leaves from the cabbage and set aside.
4. In a mixing bowl, combine the ground beef, cooked rice, diced onion, minced garlic, egg, breadcrumbs, salt, and pepper. Mix well.
5. Take a cabbage leaf and place a spoonful of the meat mixture in the center. Roll the cabbage leaf around the meat mixture, tucking in the sides as you go. Repeat with the remaining cabbage leaves and meat mixture.
6. In a large skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside.
7. In the same skillet, add the tomato sauce and beef broth. Bring to a simmer.
8. In a baking dish, place the rolled cabbage leaves seam side down. Pour the tomato sauce mixture over the cabbage rolls.
9. Sprinkle the cooked bacon over the top of the cabbage rolls.
10. Cover the baking dish with foil and bake for 1 hour.
11. Remove the foil and bake for an additional 15 minutes or until the cabbage rolls are cooked through.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour 15 minutes
5. Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 390
Fat: 23g
Carbohydrates: 20g
Protein: 25g
Substitutions for ingredients:
- Ground pork or turkey can be substituted for the ground beef.
- White rice or quinoa can be substituted for the cooked rice.
- Vegetable broth can be substituted for the beef broth.
Variations:
- Add chopped mushrooms to the meat mixture for extra flavor.
- Use a different type of meat, such as lamb or chicken.
- Add chopped herbs, such as parsley or thyme, to the meat mixture.
Tips and tricks:
- Use a toothpick to secure the cabbage rolls if they are not staying closed.
- If the cabbage leaves are too tough, blanch them for a few more minutes.
- Make sure to cover the baking dish with foil to prevent the cabbage rolls from drying out.
Storage instructions:
Store any leftover cabbage rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the cabbage rolls in a baking dish and cover with foil. Bake in a preheated 350°F oven for 20-25 minutes or until heated through.
Presentation ideas:
Serve the cabbage rolls on a platter with the tomato sauce and bacon on top.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Serve with a side of mashed potatoes or roasted vegetables.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Steamed green beans
- Garlic bread
Troubleshooting advice:
- If the cabbage rolls are too dry, add more tomato sauce or beef broth to the baking dish.
- If the cabbage rolls are falling apart, make sure to tuck in the sides tightly when rolling.
Food safety advice:
Make sure to cook the cabbage rolls to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
Golabki, also known as stuffed cabbage rolls, are a traditional Polish dish. They are typically made with ground beef, rice, and cabbage.
Flavor profiles:
This dish is savory and slightly sweet from the tomato sauce. The bacon adds a smoky flavor.
Serving suggestions:
Serve the cabbage rolls with a dollop of sour cream on top.
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Region: Polish