Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup dried goji berries
- 2/3 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Special equipment needed:
- Pastry cutter or two knives
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the dried goji berries.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Turn the dough out onto a floured surface and knead gently until it comes together.
8. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
9. Place the scones on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
10. Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
400°F (200°C)
Serving size:
8 scones
Nutritional information:
Per serving:
Calories: 365
Fat: 20g
Saturated Fat: 12g
Cholesterol: 82mg
Sodium: 340mg
Carbohydrates: 41g
Fiber: 2g
Sugar: 11g
Protein: 5g
Substitutions for ingredients:
- Dried cranberries or raisins can be substituted for the goji berries.
- Half-and-half or whole milk can be substituted for the heavy cream.
Variations:
- Add 1/2 cup chopped nuts, such as pecans or almonds, to the dough.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Add 1 teaspoon of cinnamon or pumpkin pie spice to the dry ingredients for a fall-inspired flavor.
Tips and tricks:
- Make sure the butter is cold and cubed before adding it to the dry ingredients.
- Do not overmix the dough, as this can result in tough scones.
- Brush the scones with heavy cream before baking for a shiny, golden-brown finish.
- Serve warm with butter or jam.
Storage instructions:
Store the cooled scones in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the scones, place them in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the scones on a platter with fresh berries and whipped cream.
Garnishes:
Sprinkle the scones with powdered sugar or drizzle with a glaze made from powdered sugar and milk.
Pairings:
Serve the scones with a cup of hot tea or coffee.
Suggested side dishes:
Serve the scones with fresh fruit or a side salad for a light breakfast or brunch.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of heavy cream at a time until it comes together.
- If the scones are too crumbly, add a tablespoon of heavy cream to the dough before kneading.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling the dough.
Food history:
Scones originated in Scotland and were traditionally made with oats and cooked on a griddle. They have since evolved to include a variety of flavors and are now a popular breakfast and tea-time treat.
Flavor profiles:
The goji berries add a slightly sweet and tart flavor to the scones, while the buttery dough provides a rich and indulgent taste.
Serving suggestions:
Serve the scones warm with butter or jam for a delicious breakfast or brunch treat.
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