Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1 cup goiabada (guava paste), chopped into small pieces
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Rubber spatula
Step-by-step instructions:
a. Preheat the oven to 350°F (180°C) and line the baking pan with parchment paper.
b. In a mixing bowl, whisk together the melted butter and sugar until well combined.
c. Add the eggs and vanilla extract, and whisk until smooth.
d. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
e. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
f. Fold in the chopped walnuts and goiabada.
g. Pour the batter into the prepared pan and smooth the top with a rubber spatula.
h. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
i. Let the brownies cool completely in the pan before cutting into squares.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes
5. Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe yields 12-16 servings.
Nutritional information:
Calories per serving: 380
Fat: 19g
Carbohydrates: 51g
Protein: 5g
Sodium: 130mg
Sugar: 39g
Substitutions for ingredients:
- Instead of goiabada, you can use any other fruit paste or jam of your choice.
- If you don't have walnuts, you can use pecans, almonds, or hazelnuts.
Variations:
- Add a teaspoon of cinnamon or espresso powder to the batter for extra flavor.
- Top the brownies with a cream cheese frosting or a chocolate ganache.
- Use dark chocolate chips instead of goiabada for a more traditional brownie.
Tips and tricks:
- Make sure to chop the goiabada into small pieces to distribute evenly throughout the batter.
- Don't overmix the batter, as this can result in tough brownies.
- Let the brownies cool completely before cutting into squares to prevent them from falling apart.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the brownies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the brownies on a platter or cake stand, dusted with powdered sugar and garnished with fresh berries.
Garnishes:
Fresh berries, whipped cream, powdered sugar, chopped nuts.
Pairings:
Coffee, tea, milk, hot chocolate.
Suggested side dishes:
Fresh fruit salad, vanilla ice cream, whipped cream.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of vegetable oil to the batter.
- If the brownies are too wet, try reducing the amount of goiabada or adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to use clean utensils and wash your hands before handling food. Store the brownies properly to prevent spoilage.
Food history:
Goiabada is a traditional Brazilian sweet made from guava fruit. It is commonly used in desserts and pastries, and pairs well with chocolate.
Flavor profiles:
These brownies have a rich chocolate flavor with a sweet and tangy twist from the goiabada. The walnuts add a crunchy texture and nutty flavor.
Serving suggestions:
Serve these brownies as a dessert or a sweet snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Brazilian