Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of goiabada (guava paste), chopped
- 1 cup of fresh strawberries, chopped
- 1/4 cup of sugar
- 1/4 cup of water
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust on a floured surface and transfer it to the tart pan. Press the dough into the bottom and sides of the pan, trimming the excess dough.
3. In a saucepan, combine the goiabada, strawberries, sugar, and water. Cook over medium heat, stirring occasionally, until the goiabada and strawberries have melted and the mixture is smooth.
4. In a small bowl, whisk together the cornstarch and lemon juice until smooth. Add the cornstarch mixture to the goiabada and strawberry mixture and stir until thickened.
5. Pour the goiabada and strawberry mixture into the prepared crust.
6. Bake for 25-30 minutes or until the crust is golden brown.
7. Allow the tart to cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
5. Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 240
Fat: 9g
Carbohydrates: 38g
Protein: 2g
Sodium: 120mg
Sugar: 22g
Substitutions for ingredients:
- Goiabada can be substituted with any other fruit paste, such as apricot or quince.
- Fresh strawberries can be substituted with frozen strawberries.
Variations:
- Instead of using a pre-made pie crust, make your own crust from scratch.
- Add a layer of whipped cream on top of the goiabada and strawberry mixture before baking.
- Use a different fruit combination, such as blueberries and raspberries.
Tips and tricks:
- Make sure to cool the tart completely before serving to allow the filling to set.
- If the filling is too thick, add a little more water to thin it out.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage instructions:
Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the tart on a decorative plate or cake stand.
Garnishes:
Garnish the tart with fresh strawberries or mint leaves.
Pairings:
Pair the tart with a cup of coffee or tea.
Suggested side dishes:
Serve the tart with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the crust is too hard, try brushing it with a little melted butter before baking.
- If the filling is too thin, add a little more cornstarch to thicken it.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before preparing the tart.
Food history:
Goiabada is a traditional Brazilian sweet made from guava fruit. It is commonly used in desserts and pastries.
Flavor profiles:
The tart has a sweet and tangy flavor from the combination of goiabada and strawberries.
Serving suggestions:
Serve the tart as a dessert after a meal or as a sweet treat for a special occasion.
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Region: Brazilian