Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup goiabada (guava paste), chopped into small pieces
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
3. In another mixing bowl, whisk together the milk, vegetable oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped goiabada and chocolate chips.
6. Using a spoon or a cookie scoop, divide the batter evenly among the muffin liners.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
5. Temperature:
375°F (190°C)
Serving size:
This recipe makes 12 muffins.
Nutritional information:
Each muffin contains approximately:
- Calories: 246
- Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 32mg
- Sodium: 122mg
- Carbohydrates: 29g
- Fiber: 2g
- Sugar: 17g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use any type of oil you prefer, such as canola oil or coconut oil.
- If you can't find goiabada, you can substitute it with any other type of fruit paste, such as apricot or peach.
Variations:
- You can add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
- You can sprinkle coarse sugar on top of the muffins before baking for a crunchy topping.
- You can substitute the semisweet chocolate chips with white chocolate chips or dark chocolate chips.
Tips and tricks:
- Make sure to chop the goiabada into small pieces so that it distributes evenly throughout the batter.
- Do not overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to portion the batter evenly among the muffin liners.
Storage instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
- You can also freeze the muffins for up to 3 months. To thaw, let them sit at room temperature for a few hours or microwave them for a few seconds.
Reheating instructions:
- To reheat the muffins, microwave them for 10-15 seconds or until warm.
Presentation ideas:
- Serve the muffins on a platter with a dusting of powdered sugar on top.
- Place the muffins in a decorative muffin liner and tie a ribbon around them for a cute gift idea.
Garnishes:
- You can garnish the muffins with a drizzle of melted chocolate or caramel sauce.
- Top the muffins with whipped cream or a dollop of cream cheese frosting.
Pairings:
- Serve the muffins with a cup of coffee or hot chocolate for a cozy treat.
- Pair the muffins with a glass of milk for a classic combination.
Suggested side dishes:
- Serve the muffins with a side of fresh fruit, such as strawberries or raspberries.
- Pair the muffins with a side of yogurt or cottage cheese for a balanced breakfast.
Troubleshooting advice:
- If the muffins are too dry, try adding a little more milk to the batter.
- If the muffins are too wet, try reducing the amount of milk in the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before handling the ingredients.
- Make sure to cook the muffins to the recommended temperature to ensure they are safe to eat.
Food history:
- Goiabada is a traditional Brazilian sweet made from guava paste and sugar.
Flavor profiles:
- These muffins have a rich chocolate flavor with bursts of sweet goiabada throughout.
Serving suggestions:
- Serve these muffins for breakfast, brunch, or as a dessert.
Related Categories
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Region: Brazilian
Taste: Sweet, Rich, Fruity, Chocolatey