Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup goiabada (guava paste), chopped
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup milk
- 2 eggs
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- 9-inch pie dish
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in the pie dish. Set aside.
3. In a mixing bowl, beat the cream cheese and sugar until smooth.
4. Add the milk, eggs, vanilla extract, and salt. Mix until well combined.
5. Pour the mixture into the pie crust.
6. Drop spoonfuls of chopped goiabada on top of the cream cheese mixture.
7. Use a knife to swirl the goiabada into the cream cheese mixture.
8. Bake for 35-40 minutes or until the filling is set.
9. Let the pie cool before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 320
- Fat: 16g
- Carbohydrates: 39g
- Protein: 6g
Substitutions for ingredients:
- Instead of goiabada, you can use any other fruit paste such as quince or apricot.
- Instead of cream cheese, you can use ricotta cheese or mascarpone cheese.
Variations:
- Add chopped nuts such as almonds or pecans to the filling.
- Use a graham cracker crust instead of a pre-made pie crust.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Swirl the goiabada gently into the cream cheese mixture to create a marbled effect.
- Let the pie cool completely before slicing it.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 20-30 seconds.
Presentation ideas:
- Serve the pie with a dollop of whipped cream on top.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Fresh fruit such as strawberries or raspberries.
- Mint leaves.
Pairings:
- Coffee or tea.
Suggested side dishes:
- Fresh fruit salad.
- Green salad.
Troubleshooting advice:
- If the filling is not set after 40 minutes, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Goiabada is a traditional Brazilian dessert made from guava paste and sugar.
Flavor profiles:
- Sweet and tangy.
Serving suggestions:
- Serve the pie warm or chilled.
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Region: Brazilian