Ingredients with Measurements:
- 1 cup popcorn kernels
- 1 cup goiabada (guava paste)
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup unsalted butter
- 1/2 tsp salt
Special equipment needed:
- Large pot with lid
- Candy thermometer
- Baking sheet
- Parchment paper
Step-by-step instructions:
- Preheat oven to 250°F.
- Pop the popcorn kernels in a large pot with a lid over medium heat. Remove from heat once all kernels have popped.
- In a separate pot, combine goiabada, sugar, water, butter, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer.
- Pour the goiabada caramel over the popcorn and stir until evenly coated.
- Spread the popcorn onto a baking sheet lined with parchment paper.
- Bake for 30 minutes, stirring every 10 minutes.
- Allow the popcorn to cool before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
5. Temperature:
- Oven temperature: 250°F
- Caramel temperature: 240°F
Serving size:
- Makes approximately 8 servings
Nutritional information:
- Calories per serving: 280
- Fat: 8g
- Carbohydrates: 53g
- Protein: 2g
Substitutions for ingredients:
- Goiabada can be substituted with any other fruit paste, such as apricot or fig.
- Butter can be substituted with margarine or coconut oil.
Variations:
- Add chopped nuts or dried fruit to the popcorn mixture before baking.
- Use different flavors of fruit paste for a variety of flavors.
Tips and tricks:
- Make sure to stir the popcorn every 10 minutes while baking to prevent burning.
- Use a candy thermometer to ensure the caramel reaches the correct temperature.
Storage instructions:
- Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat, place popcorn in the oven at 250°F for 5-10 minutes.
Presentation ideas:
- Serve in a large bowl or individual cups.
Garnishes:
- Sprinkle with sea salt or cinnamon before serving.
Pairings:
- Serve with a glass of cold milk or hot chocolate.
Suggested side dishes:
- Fresh fruit or a cheese plate.
Troubleshooting advice:
- If the caramel is too thick, add a splash of water to thin it out.
Food safety advice:
- Use caution when handling hot caramel.
Food history:
- Goiabada is a traditional Brazilian dessert made from guava paste and sugar.
Flavor profiles:
- Sweet, fruity, and caramelized.
Serving suggestions:
- Serve as a snack or dessert.
Related Categories
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Region: Brazilian
Taste: Sweet, Salty, Caramelized, Fruity