Ingredients with Measurements:
- 2 cups of goiabada, cut into small cubes
- 2 cups of apples, peeled and chopped
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/2 cup of rolled oats
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the goiabada and chopped apples. Mix well and set aside.
3. In another mixing bowl, combine the flour, brown sugar, rolled oats, ground cinnamon, and salt. Mix well.
4. Add the cold butter pieces to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour mixture until the mixture resembles coarse crumbs.
5. Pour the goiabada and apple mixture into a 9-inch baking dish.
6. Sprinkle the crumble mixture evenly over the top of the goiabada and apple mixture.
7. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the filling is bubbling.
8. Remove from the oven and let cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 390
- Total fat: 16g
- Saturated fat: 10g
- Cholesterol: 41mg
- Sodium: 105mg
- Total carbohydrates: 60g
- Dietary fiber: 2g
- Sugars: 40g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of fruit instead of apples, such as pears or peaches.
- You can use any type of sugar instead of brown sugar, such as white sugar or coconut sugar.
- You can use any type of flour instead of all-purpose flour, such as whole wheat flour or almond flour.
- You can use any type of oats instead of rolled oats, such as quick oats or steel-cut oats.
Variations:
- You can add chopped nuts, such as pecans or almonds, to the crumble mixture for extra crunch.
- You can add a tablespoon of lemon juice to the goiabada and apple mixture for a tangy flavor.
- You can add a teaspoon of vanilla extract to the crumble mixture for extra flavor.
Tips and tricks:
- Make sure the butter is cold when you cut it into the flour mixture, as this will help create a flaky and crispy crumble topping.
- You can make the crumble mixture ahead of time and store it in the refrigerator until ready to use.
- Serve the goiabada and apple crumble warm with a scoop of vanilla ice cream or whipped cream on top.
Storage instructions:
- Store any leftover goiabada and apple crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the goiabada and apple crumble, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the goiabada and apple crumble in individual ramekins for a cute and personal touch.
- Dust the top of the crumble with powdered sugar for a pretty presentation.
Garnishes:
- Top the goiabada and apple crumble with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle chopped nuts or fresh berries on top for extra flavor and texture.
Pairings:
- Serve the goiabada and apple crumble with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
- Serve the goiabada and apple crumble with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the crumble topping is too dry, add a tablespoon of cold water at a time until it comes together.
- If the crumble topping is too wet, add a tablespoon of flour at a time until it becomes crumbly.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment used in the recipe before and after handling food to prevent cross-contamination.
- Store any leftover goiabada and apple crumble in the refrigerator to prevent spoilage.
Food history:
- Goiabada is a traditional Brazilian sweet made from guava paste and sugar.
- Crumble is a British dessert made from flour, sugar, and butter, and is typically served with fruit.
Flavor profiles:
- Goiabada is sweet and slightly tart, with a fruity flavor.
- Apples are sweet and slightly tart, with a crisp texture.
- The crumble topping is buttery and crispy, with a nutty flavor from the oats and cinnamon.
Serving suggestions:
- Serve the goiabada and apple crumble warm with a scoop of vanilla ice cream or whipped cream on top for a decadent dessert.
Related Categories
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Region: Brazilian
Taste: Sweet, Tart, Fruity, Cinnamon, Cinnamon-Y