Ingredients with Measurements:
- 1 lb. pork shoulder, thinly sliced
- 2 tbsp. soy sauce
- 2 tbsp. honey
- 1 tbsp. fish sauce
- 1 tbsp. vegetable oil
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 12 rice paper wrappers
- 1/2 head lettuce, thinly sliced
- 1/2 cucumber, julienned
- 1/2 carrot, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup chopped peanuts
Special equipment needed:
- Grill or grill pan
- Large bowl of warm water
Step-by-step instructions:
1. In a large bowl, whisk together soy sauce, honey, fish sauce, vegetable oil, garlic powder, onion powder, paprika, black pepper, and salt. Add pork slices and toss to coat. Marinate for at least 30 minutes or up to 4 hours.
2. Preheat grill or grill pan over medium-high heat. Grill pork slices for 2-3 minutes per side or until cooked through. Set aside to cool.
3. Prepare a large bowl of warm water. Dip one rice paper wrapper into the water for a few seconds until it becomes pliable. Place the wrapper on a clean work surface.
4. On the bottom third of the wrapper, place a few slices of grilled pork, a handful of lettuce, cucumber, carrot, mint leaves, cilantro leaves, and chopped peanuts.
5. Fold the sides of the wrapper over the filling, then roll up tightly from the bottom to the top. Repeat with remaining ingredients.
6. Serve with dipping sauce of your choice.
- Time:
Preparation time: 40 minutes
- Cooking time: 10 minutes
5. Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- This recipe makes 12 rolls, serving 4-6 people.
Nutritional information:
- Calories: 205
- Fat: 8g
- Carbohydrates: 20g
- Protein: 14g
- Fiber: 2g
- Sugar: 5g
- Sodium: 438mg
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or shrimp.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Fish sauce can be substituted with soy sauce or oyster sauce.
- Lettuce can be substituted with spinach or kale.
- Cucumber can be substituted with bell pepper or zucchini.
- Carrot can be substituted with daikon radish or jicama.
- Mint leaves can be substituted with basil or parsley.
- Cilantro leaves can be substituted with parsley or chives.
- Chopped peanuts can be substituted with cashews or almonds.
Variations:
- Add vermicelli noodles to the filling for a heartier roll.
- Use tofu or tempeh instead of pork for a vegetarian option.
- Add sliced avocado for a creamy texture.
- Substitute the dipping sauce with peanut sauce or hoisin sauce.
Tips and tricks:
- Make sure to marinate the pork for at least 30 minutes for maximum flavor.
- Do not overfill the rice paper wrappers to prevent tearing.
- Keep the rice paper wrappers covered with a damp towel to prevent them from drying out.
- Use a sharp knife to cut the rolls in half for easier eating.
Storage instructions:
- Store leftover rolls in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, wrap the rolls in damp paper towels and microwave for 30 seconds or until heated through.
Presentation ideas:
- Arrange the rolls on a platter and garnish with fresh herbs and chopped peanuts.
Garnishes:
- Fresh herbs, such as mint or cilantro
- Chopped peanuts
- Sliced avocado
Pairings:
- Vietnamese iced coffee
- Fresh spring rolls
- Banh mi sandwiches
Suggested side dishes:
- Vietnamese green papaya salad
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the rice paper wrappers tear, use a second wrapper to reinforce it.
- If the filling is too wet, pat it dry with a paper towel before rolling.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Goi cuon, also known as Vietnamese fresh spring rolls, originated in Vietnam and are a popular street food.
Flavor profiles:
- This dish has a sweet and savory flavor from the marinade, with a refreshing crunch from the vegetables and herbs.
Serving suggestions:
- Serve the rolls with a dipping sauce of your choice, such as nuoc cham or sweet chili sauce.
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Region: Vietnamese