Ingredients with Measurements:
- 8 rice paper wrappers
- 1 cup cooked shredded chicken
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1 cup shredded lettuce
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup warm water
Special equipment needed: None
Step-by-step instructions:
a. In a small bowl, whisk together fish sauce, soy sauce, rice vinegar, honey, garlic, red pepper flakes, and warm water. Set aside.
b. In a large bowl, combine shredded chicken, sliced mushrooms, shredded carrots, shredded lettuce, chopped mint, chopped cilantro, and chopped peanuts. Mix well.
c. Dip one rice paper wrapper in warm water for a few seconds until it softens. Place it on a clean surface.
d. Place a few tablespoons of the chicken and mushroom mixture in the center of the wrapper.
e. Fold the sides of the wrapper over the filling, then roll it up tightly.
f. Repeat with the remaining wrappers and filling.
g. Serve with the dipping sauce.
20 minutes
5. Temperature: None
Serving size: 8 rolls
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 14g
- Protein: 8g
- Fiber: 2g
- Sugar: 4g
Substitutions for ingredients:
- Chicken can be substituted with shrimp or tofu.
- Mushrooms can be substituted with bell peppers or zucchini.
- Carrots can be substituted with cucumber or jicama.
- Lettuce can be substituted with spinach or kale.
- Mint and cilantro can be substituted with basil or parsley.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add sliced avocado or mango to the filling.
- Use a different dipping sauce, such as peanut sauce or sweet chili sauce.
- Add vermicelli noodles to the filling.
- Make vegetarian by omitting the chicken and using tofu or tempeh instead.
Tips and tricks:
- Make sure the rice paper wrappers are fully submerged in water to prevent tearing.
- Don't overfill the rolls to prevent them from bursting.
- Serve immediately after making to prevent the rolls from drying out.
Storage instructions:
- Store leftover rolls in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, wrap the rolls in damp paper towels and microwave for 30 seconds.
Presentation ideas:
- Arrange the rolls on a platter and garnish with fresh herbs and chopped peanuts.
Garnishes:
- Fresh herbs, such as mint or cilantro
- Chopped peanuts
- Sliced avocado or mango
Pairings:
- Thai iced tea or Vietnamese coffee
Suggested side dishes:
- Steamed rice or noodles
- Spring rolls or dumplings
Troubleshooting advice:
- If the rice paper wrappers are too sticky, add more water to the dipping sauce.
- If the rolls are too dry, dip them in warm water before serving.
Food safety advice:
- Make sure the chicken is fully cooked before using in the recipe.
- Store leftovers in the refrigerator and discard after 2 days.
Food history:
- Goi cuon is a Vietnamese dish that translates to "salad rolls." It is typically filled with a combination of vegetables, herbs, and protein, and served with a dipping sauce.
Flavor profiles:
- Fresh, light, and savory with a hint of sweetness.
Serving suggestions:
- Serve as an appetizer or light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Vietnamese