Ingredients with Measurements:
- 1 lb fresh tuna, cut into small cubes
- 1 cup grated fresh coconut
- 1/2 cup thinly sliced shallots
- 1/4 cup thinly sliced scallions
- 1/4 cup thinly sliced red chili peppers
- 1/4 cup thinly sliced green chili peppers
- 1/4 cup thinly sliced lemongrass
- 1/4 cup thinly sliced kaffir lime leaves
- 1/4 cup lime juice
- 1 tbsp fish sauce
- 1 tsp salt
- 1 tsp sugar
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the tuna cubes, grated coconut, shallots, scallions, red and green chili peppers, lemongrass, and kaffir lime leaves.
2. In a separate small mixing bowl, whisk together the lime juice, fish sauce, salt, and sugar until the sugar is dissolved.
3. Pour the lime juice mixture over the tuna mixture and toss to combine.
4. Serve immediately or chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 17g
- Cholesterol: 45mg
- Sodium: 700mg
- Total carbohydrates: 12g
- Dietary fiber: 3g
- Sugars: 5g
- Protein: 23g
Substitutions for ingredients:
- Fresh tuna can be substituted with any other firm white fish, such as swordfish or mahi-mahi.
- Fresh coconut can be substituted with unsweetened shredded coconut.
- Kaffir lime leaves can be substituted with regular lime leaves or lime zest.
Variations:
- Add diced mango or pineapple for a sweet and tangy twist.
- Substitute the fish with cooked shrimp or crab meat.
- Add chopped cilantro for an extra burst of flavor.
Tips and tricks:
- Use the freshest ingredients possible for the best flavor.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Make sure to remove any bones from the fish before cutting it into cubes.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Gohu Ikan is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the Gohu Ikan in small bowls or on a platter garnished with extra slices of lime and kaffir lime leaves.
Garnishes:
- Extra slices of lime and kaffir lime leaves.
Pairings:
- Serve with a side of steamed rice or on top of a bed of lettuce.
Suggested side dishes:
- Steamed rice
- Grilled vegetables
- Green papaya salad
Troubleshooting advice:
- If the Gohu Ikan is too spicy, add more coconut to balance out the heat.
Food safety advice:
- Make sure to use fresh fish and store any leftovers in the refrigerator.
Food history:
- Gohu Ikan is a traditional dish from the Maluku Islands in Indonesia.
Flavor profiles:
- Spicy, tangy, and coconutty.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
Related Categories
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Region: Indonesian